Food & Beverages
Regional and seasonal
Dishes
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| cover charge 3,90 | |
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| Beef tartare à la maison (small/large) dijon-mustard sauce, toasted white and brown bread |
18,00/21,50 |
| Home-marinated salmon Greek yogurt, green apple, cucumber, dill, caviar, rocket salad gluten free |
18,50 |
| Beetroot salad with goat´s cheese mandarine, leaf salad, black sesame gluten free - vegetarian |
18,50 |
| Duet of Hummus - Hokkaido pumpkin and beluga lentils corn salad, tomato salsa, marinated onions, poppadom bread gluten free - lactose free - vegan |
13,70 |
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| Beef broth liver dumpling, crepe stripes or semolina dumpling |
6,50 |
| Carrot ginger cream soup home-made ricotta ravioli, roasted almonds, parsley oil gluten free - vegetarian |
8,70 |
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| Grilled sea bass coated in pumpkin seeds puree of Hokkaido pumpkin, grilled vegetables lactose free |
28,90 |
| Chicken breast with pecan nut crust potato-curd cheese donuts, grilled broccoli, roasted almonds, sweet corn sauce |
28,00 |
| Duck breast cooked sous vide and grilled wild mushroom risotto, golden turnips, beetroot sauce gluten free |
29,70 |
| Braised beef cheeks celery puree, mixed carrots gluten free |
25,90 |
| Home-made pappardelle roasted prawns, cocktail tomatoes, garlic bread |
23,70 |
| Chef´s salad with grilled pieces of chicken (small/large) sheep´s cheese, leaf salad, cucumber, tomato, sweet pepper, garlic croutons, pine seeds, cocktail sauce |
19,00/22,70 |
| Wild mushroom risotto (small/large) Pecorino, golden turnips, tomato salsa, grilled king oyster mushrooms, rocket salad gluten free - vegetarian |
19,00/22,70 |
| Cauliflower oven-roasted puree of Hokkaido pumpkin, parsley potatoes, grilled king oyster mushrooms gluten free - lactose free - vegan |
22,70 |
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| * ‘Wiener Schnitzel’ of veal parsley potatoes, roast potatoes or potato corn salad |
35,50 |
| * Cordon Bleu of veal - takes a bit filled with ham and cheese, parsley potatoes, roast potatoes or potato corn salad |
36,70 |
| Boiled beef potatoes or pan fried potatoes with bacon and onions, chives sauce, apple horseradish gluten free - lactose free |
30,70 |
| Rib Eye Steak 200g à la Viennese roast beef style roast potatoes or pan fried potatoes with bacon and onions, fried onions, jus gluten free - lactose free |
39,00 |
| Compressed roast pork underbelly sliced bread dumplings, red cabbage, jus |
25,70 |
| Ofenloch´s beef goulash (small/large) sliced bread dumplings, mixed pickled vegetables |
22,50/25,50 |
| * Styrian chicken salad deep fried chicken stripes, potato corn salad, pumpkin seed oil |
20,70 |
| * Old-Viennese fried chicken deboned chicken, marinated in herb cream before breading, mixed salad |
23,70 |
| * all breaded dishes are also available with gluten-free bread crumbs and flour - surcharch 2,00 | |
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| parsley potatoes or roast potatoes gluten free - vegetarian |
4,30 |
| sweet potato fries gluten free - - lactose free - vegetarian |
6,30 |
| grilled vegetables gluten free - lactose free - vegan |
6,80 |
| potato corn salad gluten free - lactose free - vegetarian |
4,60 |
| mixed salad: leaf salad, cucumber, sweet pepper, tomato gluten free - lactose free - vegetarian |
4,60 |
| mixed leaf salad gluten free - lactose free - vegan |
3,80 |
| mustard, ketchup or mayonnaise gluten free - lactose free - vegetarian |
1,60 |
| stewed lingonberries gluten free - lactose free - vegan |
2,10 |
| cocktail sauce gluten free - vegetarian |
2,10 |
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| Rapunzel beef broth, crepe stripes |
6,20 |
| Calimero creamy spinach, boiled potatoes, two fried eggs gluten free - vegetarian |
12,70 |
| * Chicken run small deboned fried chicken, parsley potatoes, ketchup |
13,00 |
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| Caramelised Viennese Kaiserschmarren (aa dessert/as main dish) torn pancake, stewed plums, rum raisins vegetarian |
13,70/16,70 |
| Ofenloch´s apple strudel vanilla ice cream, whipped cream, nuts vegetarian |
10,20 |
| Mozart cake fruit sauce vegetarian |
9,70 |
| Soft plum dumplings (1/2/3 dumplings) butter crumbs, fruit sauce vegetarian |
6,70/10,20/13,70 |
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Variation of home-made sorbets |
13,70 |
Please find all details regarding the New Year's Eve menu in the PDF document below.
Reservations can only be made using the reservation form on page 2 of the PDF document.
New Year´s Eve menu and reservation form
Please note
Please let us know if you have any food intolerances or allergies - our kitchen will endeavour to take these into consideration. Our service staff will be happy to inform you about allergenic ingredients in our dishes.
Where possible, we also offer vegetarian, vegan or gluten-free versions of our dishes. Please ask our service staff for more information.
All prices in euros including VAT, tips are not included.