Food & Beverages
Regional and seasonal
Dishes
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| cover charge 3,90 | |
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| Beef tartare à la maison (small/large) Dijon mustard, toast and sourdough bread |
19,50/22,70 |
| Home-marinated salmon ginger carrot cream, mango salsa, caviar, rocket salad gluten free - lactose free |
19,20 |
| Bulgur salad with grilled goat´s cheese parsnip, red pear, lamb´s lettuce salad, fig dressing vegetarian |
18,70 |
| Duet of hummus hummus of Hokkaido pumpkin and beetroot, tomato salsa, chickpeas, poppadom bread gluten free - lactose free - vegan |
15,20 |
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| Beef broth liver dumpling, crepe stripes or semolina dumpling |
6,70 |
| Sweet potato cream soup lime pear tartare, pecan nut, parsley oil gluten free - lactose free - vegetarian |
8,70 |
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| Branzino coated in pumpkin seeds Hokkaido pumpkin puree, garden vegetables gluten free - lactose free |
28,90 |
| Chicken breast coated in cornflakes potato fritters, broccoli, sweet corn sauce, roasted almonds |
29,40 |
| Duck breast cooked sous vide and grilled wild mushroom risotto, golden turnips, beetroot sauce gluten free |
29,70 |
| Saddle of venison coated in honey ginger bread parsnip puree, topinambour, plum, rosemary jus |
36,70 |
| Wild mushroom risotto golden turnips, grilled king oyster mushrooms, parmesan, tomato salsa, rocket salad gluten free - vegetarian |
22,70 |
| Cauliflower steak Hokkaido pumpkin, parsley potatoes, grilled king oyster mushrooms gluten free - lactose free - vegan |
22,70 |
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| * ‘Wiener Schnitzel’ of veal potato and lamb´s lettuce salad, parsley potatoes or roast potatoes |
35,70 |
| * Cordon Bleu of veal - takes a bit filled with ham and cheese, potato and lamb´s lettuce salad, parsley potatoes or roast potatoes |
36,70 |
| Boiled beef potatoes or pan fried potatoes with bacon and onions, chives sauce, apple horseradish gluten free - lactose free |
30,90 |
| Rib Eye Steak 200g à la Viennese roast beef style roast potatoes or pan fried potatoes with bacon and onions, fried onions, jus gluten free - lactose free |
39,70 |
| Compressed roast pork underbelly sliced bread dumplings, red cabbage, jus |
25,70 |
| Ofenloch´s beef goulash sliced bread dumplings, mixed pickles |
26,70 |
| * Styrian chicken salad deep fried chicken stripes, potato corn salad, pumpkin seed oil |
21,00 |
| * Old-Viennese fried chicken - served in a pan on a bed of popcorn deboned chicken, marinated in herb cream before breading, mixed salad |
25,00 |
| * all breaded dishes are also available with gluten-free bread crumbs and flour - surcharch 2,00 | |
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| parsley potatoes or roast potatoes gluten free - vegetarian |
4,50 |
| sweet potato fries gluten free - - lactose free - vegetarian |
6,50 |
| grilled vegetables gluten free - lactose free - vegan |
6,90 |
| potato corn salad gluten free - lactose free - vegetarian |
5,20 |
| mixed salad: leaf salad, cucumber, sweet pepper, tomato gluten free - lactose free - vegetarian |
5,00 |
| mixed leaf salad gluten free - lactose free - vegan |
4,50 |
| mustard, ketchup or mayonnaise gluten free - lactose free - vegetarian |
1,60 |
| stewed lingonberries gluten free - lactose free - vegan |
2,10 |
| cocktail sauce gluten free - vegetarian |
2,10 |
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| Rapunzel beef broth, crepe stripes |
6,70 |
| Calimero creamy spinach, boiled potatoes, two fried eggs gluten free - vegetarian |
13,70 |
| * Chicken run small deboned fried chicken, parsley potatoes, ketchup |
14,00 |
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| Caramelised Viennese Kaiserschmarren (aa dessert/as main dish) torn pancake, stewed plums, rum raisins vegetarian |
13,90/16,70 |
| Ofenloch´s apple strudel vanilla ice cream, whipped cream, nuts vegetarian |
10,20 |
| Mozart cake fruit sauce vegetarian |
9,70 |
| Home-made plum dumplings (1/2/3 dumplings) butter crumbs, fruit sauce vegetarian |
6,90/11,50/15,50 |
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Variation of home-made sorbets |
13,90 |
Please find all details regarding the New Year's Eve menu in the PDF document below.
PLEASE NOTE:
The 4-course menu at 6.00 pm is fully booked!
There are only a few places left for the 5-course menu at 9.00 pm – so if you’re interested in making a booking, please contact us directly by email at office@restaurant-ofenloch.at.
Please note
Please let us know if you have any food intolerances or allergies - our kitchen will endeavour to take these into consideration. Our service staff will be happy to inform you about allergenic ingredients in our dishes.
Where possible, we also offer vegetarian, vegan or gluten-free versions of our dishes. Please ask our service staff for more information.
All prices in euros including VAT, tips are not included.