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Food & Drinks
For decades, Restaurant Ofenloch has stood for exclusive Austrian cuisine in a historic ambience. Let us spoil you with culinary delights in our old vaults, where food and drink were served centuries ago, and enjoy our range of typical Viennese cuisine and exquisite wines from local vineyards in an old Austrian setting.

Exquisite menu
Gluten-free delight
Our chef brings zander to the pâté, crab to the soup, Baileys to the crème brûlée, and skillfully coats the chicken breast with raw ham – the final touch: everything is gluten-free!

Our chef recommends:
Viennese roast beef
Enjoy the Viennese classic in a modified form: Rib eye steak à la Viennese roast beef style served with roast potatoes or pan fried potatoes with bacon and onion, fried onion as well as jus.
