Food & BeveragesJust do it - eat and drink!

Gratulation zu den besten "Wiener Schnitzeln"!

ein zufriedener Gast, Gästebuch

Remarks: All prices in Euro,VAT included, tip is not included. 

Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.

Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.

Lunch dish

Roasted loaf of minced veal   potato puree, small leaf salad
13,70
from 1200 to 1700 

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We will be happy to inform you about the current lunch dish at the beginning of the week.


Dishes

Cover Chargeper person3,30

Starters

  
Tartare of smoked salmon  apple, chives, pumpernickel, corn salad
14,60
Gratinated Viennese escargot of Gugumuck  half a dozen, duet of herb butter, white bread
17,00
Beef tartare à la maison  dijon-mustard sauce, toasted white and brown bread12,80/17,90
Sheep´s cheese coated in bacon  dried fruit, honey, white wine sauce, rocket salad, nuts
14,90
Variation of leaf salad  gratinated goat´s cheese, fig, port wine dressing
9,50
Home-smoked duck breast  plum ginger chutney, rocket salad, red currant
14,30
Ofenloch´s mixed starter dish  selection of different appetizers chosen by our chef de cuisine - price per person
17,60

Soups

  
Beef broth  deep fried liver dumpling, crepe stripes or semolina dumpling
5,20
Cream soup of chestnut  roasted chestnuts, whipped cream with stewed lingonberries
6,70
Old-Viennese soup tureen  noodles, soup vegetables, boiled beef
7,40

Main dishes

  
Roasted fillet of pikeperch  beetroot puree, sautéed mangel, herb butter
17,60/23,60
Braised haunch of venison  fingershaped potato dumplings with nuts, sautéed mushrooms, lingonberries, braised sauce
24,70
Ofenloch´s Spareribs  grilled corncob, potatoes, red onion, three kinds of dip
21,40
Breast of duck pink roasted  red cabbage with red currant, potato dumpling, orange thyme gravy
25,40
Roast wild boar  filled with dried plums, savoy cabbage with bacon, walnut gnocchi, lingonberry jus
24,70
Home-made ravioli with porcini mushrooms  sautéed mushrooms, pea pods, spring onion, crème fraîche
15,00/18,30
Winter vegetables in the pan  chick peas, coconut milk - vegan possible
16,00

Viennese Classics

  
"Wiener Schnitzel" of veal
   variation: as cutlet of veal - without breadcrumbs
  
variation: Cordon bleu of veal - filled with ham and cheese, takes a bit
potatoes with parsley, potato-field salad, roast potatoes or spring onion puree

stewed lingonberries
mustard, ketchup or mayonnaise
21,70
21,70
23,50
3,70
1,50
1,00
Ofenloch´s beef goulash  beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings15,50/21,50
Boiled beef  roast potatoes, a part of marrow bone, chives sauce, apple horseradish24,70
Viennese roast beef  pink roasted, roast potatoes, fried onions, mustard gherkin
25,30
Glacéed calf´s liver  apple, bacon, port wine, spring onion puree
23,40
Baked calf´s liver  potato salad, tartare sauce, lemon22,30
Home-made Riesling veal lights  root vegetables, bread dumpling
15,30/19,80
Old-Viennese "Backfleisch" of roast beef  marinated with dijon mustard and horseradish, baked in egg and cheese coating, creamy cucumber salad
24,70
Ofenloch´s chicken salad  deep fried, potato-leaf salad in pumpkin seed oil, red onion, runner beans11,50/16,40
Old-Viennese fried chicken in the pan  1/2 deboned chicken, marinated in herb cream, potato cucumber salad, on popcorn bed
19,00

Children's Meals

  
Beef broth  crepe stripes
5,20
Egg spaetzle  small leaf salad
8,50
Small deboned fried chicken  parsley potatoes, ketchup9,50

Desserts

  
Old-Viennese Kaiserschmarren  torn pancake, roasted inbutter, stewed plums, rum raisins9,80
Home-made apple strudel  vanilla ice cream
7,70
Ofenloch´s chocolate turret  egg liqueur parfait, fruit sauce, berries8,50
Burnt chestnut cream  red currant, caramel, chestnuts
8,50
Duet of chocolate mousse in the glass  marinated fruits, bittersweet chocolate, cookie
8,50
Home-made quince dumplings  butter crumbs, vanilla lingonberry sauce
8,50/12,30
Selection of home-made sorbets  poured with sparkling wine 10,00
Dessertvariation "à la Ofenloch"  at least for two people or more - price per person10,50