We are open on Easter Sunday and Easter Monday: Enjoy our springtime Gourmet Menu!
Easter Sunday, 20 April 2025: 12.00 - 23.00
Easter Monday, 21 April 2025: 12.00 - 15.00
3 courses 4 courses cover charge |
46,70 |
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Starter |
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San Daniele ham | egg cream | green apple | celery salad | pecan nut | duck greaves bread | radish | ||
Soup |
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Cream soup of prawns | roasted prawn | parsley oil | ||
Main dish |
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Venison tenderloin in peanut crust | ricotta ravioli | rhubarb strawberry ragout with rosemary | green asparagus | matcha tea | pine seeds |
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Dessert |
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French lemon tart | variation of raspberry | ||
WINE ACCOMPANIMENT |
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We also offer a matching wine accompaniment to our gourmet menu. Our service team will be happy to advise you! |
All dishes are also available separately.