Chanterelles season

With its fruity aroma and spicy pepper-like taste chanterelles are popular edible mushrooms since ancient times.

Certainly the best is to collect the chanterelles fresh from the forest. In Austria you can go on a mushroom foray from June to September, then the Golden Mushrooms (also known as "gold of the forrest") can be found in deciduous and coniferous forests.

We are currently serving the gold of the forest in our gourmet menu.

Gourmet menu

  3 courses
4 courses
cover charge		 43,60
52,20
3,70

Starter

    
Roasted chanterelles | mixed leaf salad | poached egg | tomato flakes | truffle dressing  

Soup

  

 
Norwegian salmon soup | leek | carrot | dill | lemon grass  

Main dish

  

 
Roasted lamb shank | potato puree | glacéed mixed carrots | chanterelle sauce

 

Dessert

  

 
Chocolate variation with raspberries | chocolate brownie | white chocolate mousse | nougat | raspberry ragout  

WINE ACCOMPANIMENT

  
We also offer a matching wine accompaniment to our gourmet menu. Our service team will be happy to advise you!  

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