Delicious asparagus menu

Currently we are serving the finest of all vegetables in our gourmet menu.

Asparagus was already cultivated in the 16th century, at that time as a vegetable of the nobility - that is why the spears are still called white gold today. Until the 19th century, only green asparagus was known, which is not protected from sunlight by soil and thus develops a strong green colour.

Asparagus gourmet menu

  3 courses
4 courses
cover charge		 43,60
52,20
3,70

Starter

    
Ravioli with asparagus | mascarpone | Serrano ham | tartare of strawberries  

Soup

  

 
Asparagus cream soup | asparagus strudel  

Main dish

  

 
Roasted guinea fowl | green asparagus muffin | asparagus ragout | ginger carrot puree

 

Dessert

  

 
Chocolate rhubarb cake | strawberry ice cream  

WINE ACCOMPANIMENT

  
We also offer a matching wine accompaniment to our gourmet menu. Our service team will be happy to advise you!  

All dishes are also available separately.

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