Food & BeveragesJust do it - eat and drink!

We had a very lovely evening, great food and service. Looking forward visiting Ofenloch again!

satisfied guests, Guestbook

Remarks: All prices in Euro,VAT included, tip is not included. 

Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.

As far as possible, we also offer our dishes in vegetarian, vegan or gluten-free versions. Please ask our service staff.

Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.

Lunch dish  Print Lunch dish

Changing dishes of the day fresh from the Ofenloch kitchen13,80
from 1200 to 1430 

Dishes  Print Dishes

Cover Chargeper person3,30


Crispy escargot of Gugumuck  duet of asparagus, corn salad, salsa verde, sweet pepper reduction
Beef tartare à la maison  dijon-mustard sauce, toasted white and brown bread13,70/18,70
Carpaccio of salmon  rocket salad, lime dressing, pine seeds
Asparagus strawberry salad  asparagus green and white, rocket salad, pine seeds, basil, house dressing
Mixed leaf salads and meadow herbs  roasted figs coated in bacon, cream cheese of goat, roasted nuts, croutons
Ofenloch´s mixed starter dish  selection of different appetizers chosen by our chef de cuisine - price per person


Beef broth  deep fried liver dumpling, crepe stripes or semolina dumpling
Cream soup of asparagus  small savoury profiteroles with ham, cress
Iced sweet pepper tomato soup  smoked wels catfish, herb cream cheese

Main dishes

Roasted fillet of zander  creamy polenta, ratatouille, herb butter
Ofenloch´s Spareribs  grilled corncob, potatoes, red onion, three kinds of dip
Fillet of beef sous vide  asparagus risotto, braised tomatoes, parmesan wafer, herb gravy
Braised lamb haunch  aubergine puree, pea pods, young carrots, braised sauce
Marchfeld asparagus "hollandaise"  asparagus green and white, young potatoes - optinally with raw ham (surcharge 2,00)
Home-made spinach ricotta ravioli  asparagus sauce, baby mangel, roasted almonds
Asparagus quiche  herb cream, small leaf salad16,70
Asparagus risotto  parmesan, marinated rocket salad - vegan also possible

Viennese Classics

* "Wiener Schnitzel" of veal
   variation: as cutlet of veal - without breadcrumbs
variation: Cordon bleu of veal - filled with ham and cheese, takes a bit
potatoes with parsley, potato-field salad, roast potatoes or spring onion puree

stewed lingonberries
mustard, ketchup or mayonnaise
Ofenloch´s beef goulash  beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings
variation: "Fiaker" goulash - additionally with gherkin and fried egg

Boiled beef  roast potatoes, a part of marrow bone, chives sauce, apple horseradish24,70
Viennese roast beef  pink roasted, roast potatoes, fried onions, mustard gherkin
Glacéed calf´s liver  backed apple, bacon, spring onion puree, thyme gravy
Baked calf´s liver  potato salad, tartare sauce, lemon
* Ofenloch´s chicken salad  deep fried, potato-leaf salad in pumpkin seed oil, red onion, runner beans12,30/16,70
* Old-Viennese fried chicken in the pan  1/2 deboned chicken, marinated in herb cream, potato cucumber salad, on popcorn bed
* all breaded dishes are also available with gluten-free bread crumbs and flour - surcharge 2,00 

Children's Meals

Beef broth  crepe stripes
Egg spaetzle  small leaf salad
* Small deboned fried chicken  parsley potatoes, ketchup10,70


Old-Viennese Kaiserschmarren  torn pancake, roasted inbutter, stewed plums, rum raisins10,50
Home-made apple strudel  vanilla ice cream, whipped cream
Ofenloch´s chocolate turret  egg liqueur parfait, fruit sauce, berries9,70
Duet of chocolate and strawberry  parfait, berry ragout, white chocolate sauce, brittle
Selection of home-made sorbets  poured with sparkling wine 11,20
Dessertvariation "à la Ofenloch"  at least for two people or more - price per person12,70

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