Food & BeveragesJust do it - eat and drink!

How was erverything? It was amazing! Thank you!

a satisfied guest, Guestbook

Remarks: All prices in Euro,VAT included, tip is not included. 

Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.

As far as possible, we also offer our dishes in vegetarian, vegan or gluten-free versions. Please ask our service staff.

Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.

Dishes  Print Dishes

Cover Chargeper person3,40


Beef tartare à la maison  dijon-mustard sauce, toasted white and brown bread14,20/18,70
Carpaccio of beetroot salmon  marinated salmon, lime, beetroot, horseradish mousse
Sheep´s cheese coated in bacon  dried fruit, honey, white wine sauce, rocket salad, nuts
Marinated hokkaido pumpkin  corn salad, goat´s cream cheese, brittle of pumpkin seeds, grissini


Beef broth  deep fried liver dumpling, crepe stripes or semolina dumpling
Pumpkin cream soup  pickled ginger pumpkin

Main dishes

Roasted fillet of welsh catfish  braised pumpkin, zucchini vegetables, young potatoes, cream with pumpkin seed oil
Ofenloch´s Spareribs  grilled corncob, potatoes, red onion, three kinds of dip
Saddle of lamb pink roasted  potato pumpkin gratin, glaced Brussel sprouts, braised mushrooms, herb gravy
Haunch of guinea fowl coated in bacon  pumpkin cream, grilled zucchini, roasted seeds, lingonberry gravy
Veal rump braised in riesling wine  small pumpkin dumplings, sautéed mushrooms, braised roots, crispy spring onion
Home-made ravioli filled with pumpkin  pumpkin ragout, cream cheese, rocket salad, roasted seeds
Pumpkin goulash  bread dumpling with pumpkin seeds, cream with pumpkin seed oil, small leaf salad - vegan also possible

Viennese Classics

* "Wiener Schnitzel" of veal
   variation: as cutlet of veal - without breadcrumbs
variation: Cordon bleu of veal - filled with ham and cheese, takes a bit
potatoes with parsley, potato-field salad, roast potatoes or spring onion puree

stewed lingonberries
mustard, ketchup or mayonnaise
Ofenloch´s beef goulash  spicy paprika, "Debreziner" sausage, onion-ham dumplings
variation: "Fiaker" goulash - additionally with gherkin and fried egg

Boiled beef  roast potatoes, a part of marrow bone, chives sauce, apple horseradish25,30
Viennese roast beef  pink roasted, roast potatoes, fried onions, mustard gherkin
Glacéed calf´s liver  backed apple, bacon, spring onion puree, thyme gravy
Baked calf´s liver  potato salad, tartare sauce, lemon
Home-made riesling veal lights  root vegetables, bread dumpling
* Ofenloch´s chicken salad  deep fried, potato-leaf salad in pumpkin seed oil, red onion, runner beans13,30/17,70
* Old-Viennese fried chicken in the pan  1/2 deboned chicken, marinated in herb cream, potato cucumber salad, on popcorn bed
* all breaded dishes are also available with gluten-free bread crumbs and flour - surcharge 2,00 

Children's Meals

Beef broth  crepe stripes
Dumplings with egg  small leaf salad
* Small deboned fried chicken  parsley potatoes, ketchup11,20


Old-Viennese Kaiserschmarren  torn pancake, roasted inbutter, stewed plums, rum raisins11,70
Home-made apple strudel   vanilla ice cream, whipped cream
Elderberry parfait  vanilla sauce, blueberries, honey wafer
Duet of chocolate mousse  berry ragout, chocolate cookie, whipped cream
Home-made plum dumplings  butter crumbs (2 dumplings / 3 dumplings)
Selection of home-made sorbets  poured with sparkling wine 11,20
Dessertvariation "à la Ofenloch"  at least for two people or more - price per person13,70

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