Food & BeveragesJust do it - eat and drink!

Well fed in the Ofenloch!

Chancellor Wolfgang Schüssel, Guestbook

Remarks: All prices in Euro,VAT included, tip is not included. 

Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.

As far as possible, we also offer our dishes in vegetarian, vegan or gluten-free versions. Please ask our service staff.

Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.

Dishes  Print Dishes

Cover Chargeper person3,40


Beef tartare à la maison  dijon-mustard sauce, toasted white and brown bread14,20/18,70
Smoked salmon tartare  apple, chives, pumpernickel, corn salad
Sheep´s cheese coated in bacon  dried fruit, honey, white wine sauce, rocket salad, nuts
Home-smoked duck breast  plum ginger chutney, rocket salad, red currant


Beef broth  deep fried liver dumpling, crepe stripes or semolina dumpling
Chestnut cream soup  roasted chestnuts, whipped cream with lingonberries

Main dishes

Roasted fillet of welsh pikeperch  beetroot puree, sautéed mangel, herb butter
Muscovy duck pink roasted  red cabbage with red currant, potato dumpling, orange thyme gravy
Roast wild boar  filled with dried plums, savoy cabbage with bacon, walnut gnocchi, lingonberry jus
Saddle of venison pink roasted  roasted fingershaped potato dumplings, red cabbage, red currant, jus of venison
Home-made porcini ravioli  sautéed mushrooms, pea pods, spring onions, crème fraîche
Winter vegetables in the pan (vegan)  chickpeas, coconut milk

Viennese Classics

* "Wiener Schnitzel" of veal
   variation: as cutlet of veal - without breadcrumbs
variation: Cordon bleu of veal - filled with ham and cheese, takes a bit
potatoes with parsley, potato-field salad, roast potatoes or spring onion puree

stewed lingonberries
mustard, ketchup or mayonnaise
Ofenloch´s beef goulash  spicy paprika, "Debreziner" sausage, onion-ham dumplings
variation: "Fiaker" goulash - additionally with gherkin and fried egg

Boiled beef  roast potatoes, a part of marrow bone, chives sauce, apple horseradish25,30
Viennese roast beef  pink roasted, roast potatoes, fried onions, mustard gherkin
* Ofenloch´s chicken salad  deep fried, potato-leaf salad in pumpkin seed oil, red onion, runner beans13,30/17,70
* Old-Viennese fried chicken in the pan  1/2 deboned chicken, marinated in herb cream, potato cucumber salad, on popcorn bed
* all breaded dishes are also available with gluten-free bread crumbs and flour - surcharge 2,00 

Children's Meals

Beef broth  crepe stripes
Dumplings with egg  small leaf salad
* Small deboned fried chicken  parsley potatoes, ketchup11,20


Old-Viennese Kaiserschmarren  torn pancake, roasted inbutter, stewed plums, rum raisins11,70
Home-made apple strudel   vanilla sauce
Duet of chocolate mousse in the glass  marinated fruits, bittersweet chocolate, cookie
Burnt chestnut cream  red currant, caramel, chestnuts
Ofenloch´s chocolate gingerbread in a cup  soft core, berry ice cream - takes a bit of time
Home-made quince dumplings  butter crumbs, vanilla lingonberry sauce (2 dumplings / 3 dumplings)
Selection of home-made sorbets  poured with sparkling wine 11,20
Dessertvariation "à la Ofenloch"  at least for two people or more - price per person13,70

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