Remarks: All prices in Euro,VAT included, tip is not included.
Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.
As far as possible, we also offer our dishes in vegetarian, vegan or gluten-free versions. Please ask our service staff.
Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.
| Cover Charge | per person | 3,40 |
Starters | ||
| Beef tartare à la maison dijon-mustard sauce, toasted white and brown bread | 14,20/18,70 | |
| Smoked salmon tartare apple, chives, pumpernickel, corn salad | 15,70 | |
| Sheep´s cheese coated in bacon dried fruit, honey, white wine sauce, rocket salad, nuts | 15,70 | |
| Home-smoked duck breast plum ginger chutney, rocket salad, red currant | 15,70 | |
Soups | ||
| Beef broth deep fried liver dumpling, crepe stripes or semolina dumpling | 5,60 | |
| Chestnut cream soup roasted chestnuts, whipped cream with lingonberries | 6,70 | |
Main dishes | ||
| Roasted fillet of welsh pikeperch beetroot puree, sautéed mangel, herb butter | 18,70/24,70 | |
| Muscovy duck pink roasted red cabbage with red currant, potato dumpling, orange thyme gravy | 25,70 | |
| Roast wild boar filled with dried plums, savoy cabbage with bacon, walnut gnocchi, lingonberry jus | 24,70 | |
| Saddle of venison pink roasted roasted fingershaped potato dumplings, red cabbage, red currant, jus of venison | 27,70 | |
| Home-made porcini ravioli sautéed mushrooms, pea pods, spring onions, crème fraîche | 15,70/19,20 | |
| Winter vegetables in the pan (vegan) chickpeas, coconut milk | 16,70 | |
Viennese Classics | ||
| * "Wiener Schnitzel" of veal variation: as cutlet of veal - without breadcrumbs * variation: Cordon bleu of veal - filled with ham and cheese, takes a bit potatoes with parsley, potato-field salad, roast potatoes or spring onion puree stewed lingonberries mustard, ketchup or mayonnaise | 23,50 23,50 24,20 3,70 1,80 1,00 | |
| Ofenloch´s beef goulash spicy paprika, "Debreziner" sausage, onion-ham dumplings variation: "Fiaker" goulash - additionally with gherkin and fried egg | 16,70/22,70 19,00/25,00 | |
| Boiled beef roast potatoes, a part of marrow bone, chives sauce, apple horseradish | 25,30 | |
| Viennese roast beef pink roasted, roast potatoes, fried onions, mustard gherkin | 25,70 | |
| * Ofenloch´s chicken salad deep fried, potato-leaf salad in pumpkin seed oil, red onion, runner beans | 13,30/17,70 | |
| * Old-Viennese fried chicken in the pan 1/2 deboned chicken, marinated in herb cream, potato cucumber salad, on popcorn bed | 21,70 | |
| * all breaded dishes are also available with gluten-free bread crumbs and flour - surcharge 2,00 | ||
Children's Meals | ||
| Beef broth crepe stripes | 5,60 | |
| Dumplings with egg small leaf salad | 8,90 | |
| * Small deboned fried chicken parsley potatoes, ketchup | 11,20 | |
Desserts | ||
| Old-Viennese Kaiserschmarren torn pancake, roasted inbutter, stewed plums, rum raisins | 11,70 | |
| Home-made apple strudel vanilla sauce | 8,70 | |
| Duet of chocolate mousse in the glass marinated fruits, bittersweet chocolate, cookie | 9,70 | |
| Burnt chestnut cream red currant, caramel, chestnuts | 9,70 | |
| Ofenloch´s chocolate gingerbread in a cup soft core, berry ice cream - takes a bit of time | 10,20 | |
| Home-made quince dumplings butter crumbs, vanilla lingonberry sauce (2 dumplings / 3 dumplings) | 8,70/12,70 | |
| Selection of home-made sorbets poured with sparkling wine | 11,20 | |
| Dessertvariation "à la Ofenloch" at least for two people or more - price per person | 13,70 | |
Book Now