
Remarks: All prices in Euro,VAT included, tip is not included.
Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.
As far as possible, we also offer our dishes in vegetarian, vegan or gluten-free versions. Please ask our service staff.
Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.
Changing dishes of the day fresh from the Ofenloch kitchen | 13,80 | |
from 1200 to 1430 |
Cover Charge | per person | 3,30 |
Starters | ||
Crispy escargot of Gugumuck duet of asparagus, corn salad, salsa verde, sweet pepper reduction | 17,40 | |
Beef tartare à la maison dijon-mustard sauce, toasted white and brown bread | 13,70/18,70 | |
Carpaccio of salmon rocket salad, lime dressing, pine seeds | 15,70 | |
Asparagus strawberry salad asparagus green and white, rocket salad, pine seeds, basil, house dressing | 10,60 | |
Mixed leaf salads and meadow herbs roasted figs coated in bacon, cream cheese of goat, roasted nuts, croutons | 10,60 | |
Ofenloch´s mixed starter dish selection of different appetizers chosen by our chef de cuisine - price per person | 19,70 | |
Soups | ||
Beef broth deep fried liver dumpling, crepe stripes or semolina dumpling | 5,60 | |
Cream soup of asparagus small savoury profiteroles with ham, cress | 6,90 | |
Iced sweet pepper tomato soup smoked wels catfish, herb cream cheese | 6,50 | |
Main dishes | ||
Roasted fillet of zander creamy polenta, ratatouille, herb butter | 18,60/24,60 | |
Ofenloch´s Spareribs grilled corncob, potatoes, red onion, three kinds of dip | 21,70 | |
Fillet of beef sous vide asparagus risotto, braised tomatoes, parmesan wafer, herb gravy | 27,70 | |
Braised lamb haunch aubergine puree, pea pods, young carrots, braised sauce | 26,70 | |
Marchfeld asparagus "hollandaise" asparagus green and white, young potatoes - optinally with raw ham (surcharge 2,00) | 16,50/19,70 | |
Home-made spinach ricotta ravioli asparagus sauce, baby mangel, roasted almonds | 15,70/19,20 | |
Asparagus quiche herb cream, small leaf salad | 16,70 | |
Asparagus risotto parmesan, marinated rocket salad - vegan also possible | 16,70 | |
Viennese Classics | ||
* "Wiener Schnitzel" of veal variation: as cutlet of veal - without breadcrumbs * variation: Cordon bleu of veal - filled with ham and cheese, takes a bit potatoes with parsley, potato-field salad, roast potatoes or spring onion puree stewed lingonberries mustard, ketchup or mayonnaise | 22,70 22,70 23,90 3,70 1,50 1,00 | |
Ofenloch´s beef goulash beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings variation: "Fiaker" goulash - additionally with gherkin and fried egg | 16,70/22,70 18,30/24,30 | |
Boiled beef roast potatoes, a part of marrow bone, chives sauce, apple horseradish | 24,70 | |
Viennese roast beef pink roasted, roast potatoes, fried onions, mustard gherkin | 25,70 | |
Glacéed calf´s liver backed apple, bacon, spring onion puree, thyme gravy | 22,70 | |
Baked calf´s liver potato salad, tartare sauce, lemon | 22,90 | |
* Ofenloch´s chicken salad deep fried, potato-leaf salad in pumpkin seed oil, red onion, runner beans | 12,30/16,70 | |
* Old-Viennese fried chicken in the pan 1/2 deboned chicken, marinated in herb cream, potato cucumber salad, on popcorn bed | 20,70 | |
* all breaded dishes are also available with gluten-free bread crumbs and flour - surcharge 2,00 | ||
Children's Meals | ||
Beef broth crepe stripes | 5,60 | |
Egg spaetzle small leaf salad | 8,90 | |
* Small deboned fried chicken parsley potatoes, ketchup | 10,70 | |
Desserts | ||
Old-Viennese Kaiserschmarren torn pancake, roasted inbutter, stewed plums, rum raisins | 10,50 | |
Home-made apple strudel vanilla ice cream, whipped cream | 8,70 | |
Ofenloch´s chocolate turret egg liqueur parfait, fruit sauce, berries | 9,70 | |
Duet of chocolate and strawberry parfait, berry ragout, white chocolate sauce, brittle | 9,50 | |
Selection of home-made sorbets poured with sparkling wine | 11,20 | |
Dessertvariation "à la Ofenloch" at least for two people or more - price per person | 12,70 |