Remarks: All prices in Euro,VAT included, tip is not included.
Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.
As far as possible, we also offer our dishes in vegetarian, vegan or gluten-free versions. Please ask our service staff.
Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.
| Cover Charge | per person | 3,40 |
Starters | ||
| Beef tartare à la maison dijon-mustard sauce, toasted white and brown bread | 14,20/18,70 | |
| Home-marinated beetroot salmon beetroot, corn salad, trout caviar, cream cheese | 15,70 | |
| Mixed leaf salad with roasted chickpeas pomegranate, goat´s cheese, mint - vegan also possible | 14,70 | |
| Gratinated Viennese edible snails of Gugumuck half a dozen, gratinated with wild garlic butter, baguette | 18,40 | |
Soups | ||
| Beef broth deep fried liver dumpling, crepe stripes or semolina dumpling | 5,60 | |
| Asparagus cream soup roasted asparagus tips | 6,70 | |
Main dishes | ||
| Roasted fillet of wels catfish wild garlic tomato risotto, Greek yogurt, cress | 18,70/24,70 | |
| Lambcrown pink roasted coated in herbs, sweet potato cream, green beans with bacon, lamb gravy | 26,70 | |
| Breast of guinea fowl coated in bacon tomato gratin, grilled zucchini and oyster mushrooms, herb cream sauce | 22,70 | |
| Home-made ravioli with cream cheese beetroot, sheep´s cream cheese, balsam vinegar, cress | 15,70/19,20 | |
| Gratinated tomatoes with sheep´s cheese in the pan couscous, zucchini, tomato sauce, small leaf salad (vegan possible) | 16,70 | |
Viennese Classics | ||
| * "Wiener Schnitzel" of veal variation: as cutlet of veal - without breadcrumbs * variation: Cordon bleu of veal - filled with ham and cheese, takes a bit potatoes with parsley, potato-field salad, roast potatoes or spring onion puree stewed lingonberries mustard, ketchup or mayonnaise | 23,50 23,50 24,20 3,70 1,80 1,00 | |
| Ofenloch´s beef goulash spicy paprika, "Debreziner" sausage, onion-ham dumplings variation: "Fiaker" goulash - additionally with gherkin and fried egg | 16,70/22,70 19,00/25,00 | |
| Boiled beef roast potatoes, a part of marrow bone, chives sauce, apple horseradish | 25,30 | |
| Glacéed calf´s liver spring onion puree, apple, bacon chips, herb gravy | 24,20 | |
| * Deep fried calf´s liver potato salad, tartare sauce | 24,50 | |
| Viennese roast beef pink roasted, roast potatoes, fried onions, mustard gherkin | 25,70 | |
| * Ofenloch´s chicken salad deep fried, potato-leaf salad in pumpkin seed oil, red onion, runner beans | 13,30/17,70 | |
| * Old-Viennese fried chicken in the pan 1/2 deboned chicken, marinated in herb cream, potato cucumber salad, on popcorn bed | 21,70 | |
| * all breaded dishes are also available with gluten-free bread crumbs and flour - surcharge 2,00 | ||
Children's Meals | ||
| Beef broth crepe stripes | 5,60 | |
| Dumplings with egg small leaf salad | 8,90 | |
| * Small deboned fried chicken parsley potatoes, ketchup | 11,20 | |
Desserts | ||
| Old-Viennese Kaiserschmarren torn pancake, roasted inbutter, stewed plums, rum raisins | 11,70 | |
| Home-made apple strudel vanilla ice cream, whipped cream, nuts | 8,70 | |
| Duet of chocolate and strawberry parfait, berry ragout, white chocolate sauce, brittle | 9,70 | |
| Home-made apricot dumplings butter crumbs, vanilla lingonberry sauce (2 dumplings / 3 dumplings) | 8,70/12,70 | |
| Selection of home-made sorbets poured with sparkling wine | 11,20 | |
| Dessertvariation "à la Ofenloch" at least for two people or more - price per person | 13,70 | |
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