Wild garlic is in season

Also ask for our day's special!

Due to its discreet garlic taste, the wild garlic is popular all over the world and is the first herald of spring to bring delicate green to the plate.

Wild garlic can be found as cream soup, panna cotta, salad or as side dish in our menu, as well as in the weekly changing lunch and dinner menus.

Enjoy your meal!

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Reservation recommended:
office@restaurant-ofenloch.at