Valentine´s Day - for a whole week!

As aperitif we recommend:

Kaiserin Sisis "Violet"
prosecco, violet sirup, ice, lemon, field flowers

From 10th to 15th February we make culinary hearts leap for joy.

Valentine´s Menu

3 courses

4 courses 

37,50  

48,00

Starter

 

Graved salmon trout 
dill mousse, corn salad, caviar
 

Soup

 

Cream soup of yellow sweet pepper
prawn, chili

 

Main Dish

 

Fillet of free-range beef pink roasted
lukewarm port wine figs, herb polenta, sugar peas

Dessert

 

Macadamia and chocolate
mascarpone cream, chocolate macadamia tart, raspberries

 

All dishes are also individually available.

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Reservation recommended: office@restaurant-ofenloch.at