As aperitif we recommend:
Kaiserin Sisis "Violet"
prosecco, violet sirup, ice, lemon, field flowers
From 10th to 15th February we make culinary hearts leap for joy.
|Graved salmon trout |
dill mousse, corn salad, caviar
Cream soup of yellow sweet pepper
Fillet of free-range beef pink roasted
Macadamia and chocolate
All dishes are also individually available.
Reservation recommended: email@example.com