Smoked ribs from the oven

Not only for those you love meat!

Our special ribs are from the thick rib - and therefore very moist and to eat with cutlery.

Enjoy this culinary meaty highlight! The best thing about it is that you can eat the ribs with cutlery because the ribs are not only moist but the meat is also easy to detach from the bone.

Ofenloch´s smoked ribs from the oven

with corncob, fried potatoes, red onion,
home-made BBQ and garlic sauce  17,50

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