Viennese Restaurant Week

Exclusive dining:

3-course lunch menu: 14,50 Euro
3-course dinner: 29,50 Euro
cover charge: 3,00 Euro

Restaurant Ofenloch participates at this year´s Viennese Restaurant Week from 19th to 24th February.

As part of the Viennese Restaurant Week, you can discover the diverse haute cuisine of the City - at an unusually good price.

We offer a 3-course lunch menu that you can put together from three choices, so you can try every day another combination. In the evening you can enjoy a 3-course gourmet menu to which we recommend a matching wine accompaniment.

Lunch Menu

Monday to Friday from 12:00 to 14:30

Starters

 

Home-smoked salmon 
beetroot, corn salad, avocado

Leaf salad 
marinated mushrooms, alpine cheese, cherry tomatoes

Yellow sweet pepper cream soup 
croutons

 

Main Dishes

  

Dumpling of minced veal 
mashed potatoes, glazed vegetables, roasted onions

Roasted fillet of salmon trout 
creamy vegetables with green peas, pasta, saffron

Cream cheese ravioli 
herb cream, braised tomatoes

Desserts

  

Rice pudding in the glass 
stewed berries, mint

Apple strudel 
hazlenut, whipped cream

Small variation of Austrian cheese 
butter, nuts, bread

 

Dinner Menu

Monday to Saturday from 16:00 to 21:30

Starter

 

Duet of salmon 
home-marinated beetroot salmon, salmon tartare, corn salad, avocado, pumpernickel

 

Soup

 

Sweet pepper foam soup 
sautéed scallop

 

Main Dish

  

Saddle of veal pink roasted 
coated in herbs, dijon mustard, glazed vegetables, potato mousseline, rosemary potatoes

Dessert

  

Variation of apple 
strudel, ice cream, vanilla espuma

 

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Reservation only at the Website of Viennese Restaurant Week