3-course lunch menu: 14,50 Euro
3-course dinner: 29,50 Euro
cover charge: 3,00 Euro
Restaurant Ofenloch participates at this year´s Viennese Restaurant Week from 19th to 24th February.
As part of the Viennese Restaurant Week, you can discover the diverse haute cuisine of the City - at an unusually good price.
We offer a 3-course lunch menu that you can put together from three choices, so you can try every day another combination. In the evening you can enjoy a 3-course gourmet menu to which we recommend a matching wine accompaniment.
Monday to Friday from 12:00 to 14:30
Yellow sweet pepper cream soup
Dumpling of minced veal
Roasted fillet of salmon trout
Cream cheese ravioli
Rice pudding in the glass
Small variation of Austrian cheese
Monday to Saturday from 16:00 to 21:30
Duet of salmon
Sweet pepper foam soup
Saddle of veal pink roasted
Variation of apple
Reservation only at the Website of Viennese Restaurant Week