Viennese Restaurant Week

Exclusive dining:

3-course lunch menu: 14,50 Euro
3-course dinner: 29,50 Euro
cover charge: 3,00 Euro

Restaurant Ofenloch participates at this year´s Viennese Restaurant Week from 19th to 24th February.

As part of the Viennese Restaurant Week, you can discover the diverse haute cuisine of the City - at an unusually good price.

We offer a 3-course lunch menu that you can put together from three choices, so you can try every day another combination. In the evening you can enjoy a 3-course gourmet menu to which we recommend a matching wine accompaniment.

Lunch Menu

Monday to Friday from 12:00 to 14:30



Home-smoked salmon 
beetroot, corn salad, avocado

Leaf salad 
marinated mushrooms, alpine cheese, cherry tomatoes

Yellow sweet pepper cream soup 


Main Dishes


Dumpling of minced veal 
mashed potatoes, glazed vegetables, roasted onions

Roasted fillet of salmon trout 
creamy vegetables with green peas, pasta, saffron

Cream cheese ravioli 
herb cream, braised tomatoes



Rice pudding in the glass 
stewed berries, mint

Apple strudel 
hazlenut, whipped cream

Small variation of Austrian cheese 
butter, nuts, bread


Dinner Menu

Monday to Saturday from 16:00 to 21:30



Duet of salmon 
home-marinated beetroot salmon, salmon tartare, corn salad, avocado, pumpernickel




Sweet pepper foam soup 
sautéed scallop


Main Dish


Saddle of veal pink roasted 
coated in herbs, dijon mustard, glazed vegetables, potato mousseline, rosemary potatoes



Variation of apple 
strudel, ice cream, vanilla espuma



Reservation only at the Website of Viennese Restaurant Week