Enjoy our delicious Easter Menu from 26th March to 7th April.
Select a 3- or 4-course gourmet menu - for aperitif we recommend our new aperitiv creations of Ramazzotti Rosato.
|Duet of ham and egg|
ham roll, stuffed egg, trout caviar, corn salad, tomato vinaigrette
Cream soup of venison
Lamb haunch pink roasted
Variation of poppy seed and pear
All dishes are also available individually.
We serve the Easter Menu from 26th March to 7th April as dinner menu and on Easter Sunday and Easter Monday also as lunch.
Reservation recommended: email@example.com