Easter delicacies

Enjoy our delicious Easter Menu also on Easter Sunday!

Select a 3- or 4-course gourmet menu - for aperitif we recommend our new aperitiv creations of Ramazzotti Rosato.

Easter Menu

3 courses
4 courses

37,00
46,00

Starter

13,50

Duet of ham and egg
ham roll, stuffed egg, trout caviar, corn salad, tomato vinaigrette
 

Soup

6,90

Cream soup of venison
deer dumpling, root vegetables, sherry

 

Main dish

27,50

Lamb haunch pink roasted
sweet pepper vegetables, green beans, rosemary potatoes, herb gravy

Dessert

6,90

Variation of poppy seed and pear
poppy seed cake, poached pear, mascarpone, caramel

 

All dishes are also available individually.
We serve the Easter Menu from 26th March to 7th April as dinner menu and on Easter Sunday and Easter Monday also as lunch.

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Reservation recommended: office@restaurant-ofenloch.at