Food & Beverages
Regional and seasonal
Dishes
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| cover charge 3,80 | |
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| Beef tartare à la maison (small/large) dijon-mustard sauce, toasted white and brown bread |
18,00/21,50 |
| Home-marinated salmon avocado cream, tomato salsa, rocket salad |
18,50 |
| Green mango salad with prawns romaine lettuce, carrots, soyabean sprouts, mango, peanuts, wakame seaweed, coriander, lime, thai fish sauce |
18,50 |
| Vegan starter plate falafel, hummus, tomato, romaine lettuce, chick peas, marinated onion, pita bread |
13,70 |
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| Beef broth liver dumpling, crepe stripes or semolina dumpling |
6,20 |
| Creamy green pea soup goat´s cheese, roasted almonds, parsley oil |
7,70 |
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| Grilled branzino olive ricotta gnocchi, zucchini spaghetti, dill kohlrabi vegetables |
28,70 |
| Corn-fed chicken Supreme pea puree, oyster mushroom ragout, baby carrots, peapods, rosemary jus |
28,00 |
| Confit neck of Iberico pork potato crisps, lescó, chorizzo, egg cooked sous-vide |
29,70 |
| Saddle of lamb in herb crust potato cream, fried mixed onions, sping lentils salad, jus |
34,50 |
| Chef´s salad with grilled pieces of chicken (small/large) sheep´s cheese, leaf salad, cucumber, tomato, sweet pepper, garlic croutons, pine seeds, cocktail sauce |
19,00/22,70 |
| Baby carrot risotto (small/large) goat´s cheese, roasted almonds, tomato flakes, parsley oil |
19,70/21,70 |
| Caesar Salad romaine lettuce, rocket salad, tomato, parmesan, croutons, Caesar dressing - with confit deboned chicken leg - with fried prawns |
chicken 20,80 prawns 25,50 |
| Vegan Caesar Salad romaine lettuce, rocket salad, avocado, tomato, vegan parmesan, croutons, soygurt dressing |
18,00 |
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| * ‘Wiener Schnitzel’ of veal parsley potatoes, roast potatoes or potato corn salad |
34,70 |
| * Cordon Bleu of veal - takes a bit filled with ham and cheese, parsley potatoes, roast potatoes or potato corn salad |
35,70 |
| Boiled beef potatoes or pan fried potatoes with bacon and onions, chives sauce, apple horseradish |
29,70 |
| Rib Eye Steak à la Viennese roast beef style potatoes or pan fried potatoes with bacon and onions, fried onions, jus |
36,00 |
| Compressed roast pork underbelly sliced bread dumplings, red cabbage, jus |
25,70 |
| Ofenloch´s creamy veal goulash (small/large) findershaped butter dumplings, cucumber salad with cream |
22,50/25,50 |
| * Styrian chicken salad deep fried chicken stripes, potato corn salad, pumpkin seed oil |
20,70 |
| * Old-Viennese fried chicken deboned chicken, marinated in herb cream before breading, mixed salad |
23,70 |
| * all breaded dishes are also available with gluten-free bread crumbs and flour - surcharch 2,00 | |
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| parsley potatoes or roast potatoes | 4,30 |
| sweet potato fries | 6,30 |
| grilled vegetables | 6,80 |
| potato corn salad | 4,60 |
| mixed salad: leaf salad, cucumber, sweet pepper, tomato | 4,60 |
| mixed leaf salad | 3,80 |
| mustard, ketchup or mayonnaise | 1,60 |
| stewed lingonberries or cocktail sauce | 2,10 |
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| Rapunzel beef broth, crepe stripes |
6,20 |
| Calimero creamy spinach, boiled potatoes, two fried eggs |
12,70 |
| * Chicken run small deboned fried chicken, parsley potatoes, ketchup |
13,00 |
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| Caramelised Viennese Kaiserschmarren (aa dessert/as main dish) torn pancake, stewed plums, rum raisins |
13,70/16,70 |
| Ofenloch´s apple strudel vanilla ice cream, whipped cream, nuts |
10,20 |
| Raspberry poppyseed cake fruit sauce |
9,70 |
| Soft apricot dumplings (1/2/3 dumplings) butter crumbs, fruit sauce |
6,70/10,20/13,70 |
| Variation of home-made sorbets poured with sparkling wine (vegan) |
13,70 |
