Food & BeveragesJust do it - eat and drink!

Fantastic - best Wiener Schnitzel I have ever eaten!

a satisfied guest, Guestbook

Remarks: All prices in Euro,VAT included, tip is not included. 

Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.

Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.


Cover Chargeper person3,30


Gratinated Viennese escargot of Gugumuck  half a dozen, duet of herb butter, white bread
Beef tartare à la maison  dijon-mustard sauce, toasted white and brown bread12,80/17,90
Variation of leaf salad  gratinated goat´s cheese, fig, port wine dressing
Home-smoked duck breast  plum ginger chutney, rocket salad, red currant
Ofenloch´s mixed starter dish  selection of different appetizers chosen by our chef de cuisine - price per person


Beef broth  deep fried liver dumpling, crepe stripes or semolina dumpling
Cream soup of chestnut  roasted chestnuts, whipped cream with stewed lingonberries
Old-Viennese soup tureen  noodles, soup vegetables, boiled beef

Main dishes

Roasted fillet of pikeperch  beetroot puree, sautéed mangel, herb butter
Braised haunch of venison  fingershaped potato dumplings with nuts, sautéed mushrooms, lingonberries, braised sauce
Ofenloch´s Spareribs  grilled corncob, potatoes, red onion, three kinds of dip
Roast wild boar  filled with dried plums, savoy cabbage with bacon, walnut gnocchi, lingonberry jus
Home-made ravioli with porcini mushrooms  sautéed mushrooms, pea pods, spring onion, crème fraîche
Winter vegetables in the pan  chick peas, coconut milk - vegan possible

Viennese Classics

"Wiener Schnitzel" of veal
   variation: as cutlet of veal - without breadcrumbs
variation: Cordon bleu of veal - filled with ham and cheese, takes a bit
potatoes with parsley, potato-field salad, roast potatoes or spring onion puree

stewed lingonberries
mustard, ketchup or mayonnaise
Ofenloch´s beef goulash  beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings15,50/21,50
Boiled beef  roast potatoes, a part of marrow bone, chives sauce, apple horseradish24,70
Viennese roast beef  pink roasted, roast potatoes, fried onions, mustard gherkin
Glacéed calf´s liver  apple, bacon, port wine, spring onion puree
Baked calf´s liver  potato salad, tartare sauce, lemon22,30
Ofenloch´s chicken salad  deep fried, potato-leaf salad in pumpkin seed oil, red onion, runner beans11,50/16,40
Old-Viennese fried chicken in the pan  1/2 deboned chicken, marinated in herb cream, potato cucumber salad, on popcorn bed

Children's Meals

Beef broth  crepe stripes
Egg spaetzle  small leaf salad
Small deboned fried chicken  parsley potatoes, ketchup9,50


Old-Viennese Kaiserschmarren  torn pancake, roasted inbutter, stewed plums, rum raisins9,80
Home-made apple strudel  vanilla ice cream
Ofenloch´s chocolate turret  egg liqueur parfait, fruit sauce, berries8,50
Duet of chocolate mousse in the glass  marinated fruits, bittersweet chocolate, cookie
Home-made quince dumplings  butter crumbs, vanilla lingonberry sauce
Selection of home-made sorbets  poured with sparkling wine 10,00
Dessertvariation "à la Ofenloch"  at least for two people or more - price per person10,50

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