Food & BeveragesJust do it - eat and drink!

How was erverything? It was amazing! Thank you!

a satisfied guest, Guestbook

Remarks: All prices in Euro,VAT included, tip is not included. 

Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.

Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.


Cover Chargeper person3,00


Home-marinated salmon trout  cucumber, honey mustard sauce, dill, corn salad
Chanterelle tartare  herb cream cheese, rocket salad, sweet pepper reduction, tomato bread
Escargot meets calf´s head 
crispy calf´s head, edible snail, mayonnaise peas, sweet pepper reduction, rocket salad
Sheep´s cheese coated in bacon  dried fruit, honey white wine sauce, rocket salad, nuts
Beef tartare à la maison  dijon-mustard sauce, toasted white and brown bread11,50/16,50
Leaf salad  gratinated goat´s cheese, fig, port wine dressing
Ofenloch´s mixed starter dish  selection of different appetizers, chosen by our chef de cuisine15,50


Beef broth  deep fried liver dumpling, crepe stripes or semolina dumpling
Chilled cucumber soup  gin, smoked salmon, dill
Tomato cream soup  basil, cream cheese
Old-Viennese soup tureen  noodles, soup vegetables, boiled beef6,70

Main dishes

Roasted fillet of salmon trout  pea cream, red chard, saffron sauce
Rib Eye Steak pink roasted  chanterelle leek vegetables, mozzarella ravioli, sundried tomatoes, thyme gravy
Ofenloch´s smoked ribs from the oven (from the thick rib - therefore moist and to eat with cutlery)
corncob, baked potato, red onion, home made BBQ and garlic sauce
Corn fed chicken in herb garden  parsnip cream, meadow herbs pesto, young carrots, kohlrabi
Braised veal chank  chanterelles, tomatoes, pea pods, tagliatelle
Goulash of chanterelles  herb dumplings, sautéed sweet pepper, cream
with raw ham (surcharge 2,00)
Ofenlochs vegan pan  gratinated braised tomatoes, couscous, zucchini, meadow herbs

Viennese Classics

Old-Viennese "Kaiserschnitzel" of milk calf  roasted fillet, buttered rice, ham, purée of peas, lemon-caper sauce23,50
"Wiener Schnitzel" of veal  stewed lingonberries, potato-field salad or potatoes with parsley23,50
Ofenloch´s beef goulash  beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings14,20/19,50
Boiled beef  roast potatoes, a part of marrow bone, chives sauce, apple horseradish22,00
Baked calf´s liver   potato salad, sauce tartare19,00
Viennese Roast beef  from roast beef, pink roasted, roasted potatoes, onion sauce, mustard gherkin, fried onions22,50
Viennese Roast beef  from "Beiried", pink roasted, roasted potatoes, onion sauce, mustard gherkin, fried onions25,50
Glacéed calf´s liver  apple, bacon port wine, spring onion puree  20,50
Old-Viennese "Backfleisch"  baked roast beef, dijon mustard, horseradish, creamy cucumber salad22,50
Old-Viennese fried chicken in the pan  1/2 deboned chicken, marinated in herb cream, tomato cucumber salad, on popcorn bed (so crust remains crispy!)
Styrian "Backhendlsalat"  deep fried slices of chicken with pumpkin seed coating, potato-leaf salad in pumpkin seed oil, red onion, runner beans9,90/14,50

Children's Meals

Beef broth  crepe stripes
Home-made pasta  ham cream sauce9,50
Small deboned fried chicken  parsley potatoes, ketchup9,50


Old-Viennese Kaiserschmarren  torn pancake, roasted inbutter, stewed plums, rum raisins8,50
Home-made apricot strudel  stewed apricots, whipped cream
Ofenloch´s raspberry parfait  bittersweet chocolate, fresh berries, whipped cream
Duet of chocolate mousse in the glass  marinated berries, chocolate cookie7,50
Blueberry panna cotta  kanari milk, fresh berries, mint
Selection of home-made sorbets  poured with sparkling wine 9,00
Select cheese specialities from „Poehl am Naschmarkt“ (Vienna´s biggest market for gourmets)  fig mustard, home-made chutney, nuts, butter, bread
Dessertvariation "à la Ofenloch"  at least for two people or more - price per person9,90