Food & BeveragesJust do it - eat and drink!

Fantastic - best Wiener Schnitzel I have ever eaten!

a satisfied guest, Guestbook

Remarks: All prices in Euro,VAT included, tip is not included. 

Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.

Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.

Dishes

Cover Chargeper person3,00

Starters

  
Home-smoked beetroot salmon  cucumber, dill, trout caviar, cream cheese
13,50
Ofenloch´s tidbit in aspic  smoked trout, quail egg, wild garlic
10,50
Old-Viennese gratinated escargot root vegetables, bacon, tomatoes, alpine cheese, bread
14,90
Duet of calf´s head  crispy fried, marinated cold, corn salad, pumpkin, red onion
12,90
Beef tartare à la maison  dijon-mustard sauce, toasted white and brown bread11,50/16,50
Leaf salad  marinated sweet pepper, sheep´s cheese, crispy raw ham, balsam vinegar
9,00
Ofenloch´s mixed starter dish  selection of different appetizers, chosen by our chef de cuisine15,50

Soups

  
Beef broth  deep fried liver dumpling, crepe stripes or semolina dumpling
4,90
Wild garlic cream soup  strudel with potato and cottage cheese
6,00
Old-Viennese soup tureen  noodles, soup vegetables, boiled beef6,70

Main dishes

  
Roasted fillet of salmon trout  wild garlic leaf spinach, tomatoes, pearl barley, riesling sauce
15,50/20,50
Lamb crown pink roasted  sweet potato cream, green beans with bacon, coated in herbs, lamb gravy
25,50
Ofenloch´s smoked ribs from the oven (from the thick rib - therefore moist and to eat with cutlery)
corncob, baked potato, red onion, home made BBQ and garlic sauce
18,50
Breast of guinea fowl coated in bacon  tomato gratin, grilled zucchini, oyster mushrooms, herb cream sauce
19,50
Cap of rump braised in riesling wine  spring onion puree, glaced vegetables, gravy
21,50
Home-made cream cheese ravioli  beetroot, sheep´s cream cheese, balsam vinegar, cress
11,70/16,00
Gratinated spring vegetables in the pan  vegetables, wild garlic, chickpeas, bechamel, alpine cheese, small leaf salad
vegan possible
13,70

Viennese Classics

  
Old-Viennese "Kaiserschnitzel" of milk calf  roasted fillet, buttered rice, ham, purée of peas, lemon-caper sauce23,50
"Wiener Schnitzel" of veal  stewed lingonberries, potato-field salad or potatoes with parsley
   as a variant: Cordon bleu of veal - takes a bit
23,50
surcharge: 1,50
Ofenloch´s beef goulash  beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings14,20/19,50
Boiled beef  roast potatoes, a part of marrow bone, chives sauce, apple horseradish22,00
Baked calf´s liver   potato salad, sauce tartare19,00
Home-made Riesling veal lights   root vegetables, chives dumplings
13,00/17,00
Girardi roast beef  from roast beef, pink roasted, tagliatelle, mushrooms, bacon, cream sauce
22,50
Girardi roast beef  from "Beiried", pink roasted, tagliatelle, mushrooms, bacon, cream sauce25,50
Glacéed calf´s liver  baked apple, red onion, thyme polenta 20,50
Old-Viennese "Backfleisch"  baked roast beef, dijon mustard, horseradish, creamy cucumber salad22,50
Old-Viennese fried chicken in the pan  1/2 deboned chicken, marinated in herb cream, tomato cucumber salad, on popcorn bed (so crust remains crispy!)
16,00
Styrian "Backhendlsalat"  deep fried slices of chicken with pumpkin seed coating, potato-leaf salad in pumpkin seed oil, red onion, runner beans9,90/14,50

Children's Meals

  
Beef broth  crepe stripes
4,90
Home-made pasta  ham cream sauce9,50
Small deboned fried chicken  parsley potatoes, ketchup9,50

Desserts

  
Old-Viennese Kaiserschmarren  torn pancake, roasted inbutter, stewed plums, rum raisins8,50
Home-made apple strudel  vanilla ice cream, whipped cream, nuts
7,00
Rhubarb cereal in the glass  mascarpone cream, rhubarb, strawberry, crispy cereals
7,90
Ofenloch´s chocolate turret  egg liqueur parfait, fruit sauce, berries
7,20
Lemon tartelette  yogurt ice cream, raspberries, pistachios, mint
8,00
Warm curd cheese soufflé  caramellized, sour cherry port wine ragout
6,90
Selection of home-made sorbets  poured with sparkling wine 9,00
Select cheese specialities from „Poehl am Naschmarkt“ (Vienna´s biggest market for gourmets)  fig mustard, home-made chutney, nuts, butter, bread
11,50/15,50
Dessertvariation "à la Ofenloch"  at least for two people or more - price per person9,90