Food & BeveragesJust do it - eat and drink!

Fantastic - best Wiener Schnitzel I have ever eaten!

a satisfied guest, Guestbook

Remarks: All prices in Euro,VAT included, tip is not included. 

Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.

Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.


Cover Chargeper person3,00


Tartare of smoked salmon  apple, chives, pumpernickel bread, corn salad11,90
Chicken liver tureen  bacon, corn salad, pumpkin bread
Gratinated Viennese Escargots from "Gugumuck"  1/2 dozen escargots, two kind of herb butter, white bread
Raw ham of venison   marinated mushrooms, pumpkin chutney, pumpkin seeds, rocket salad
Beef tartare à la maison  dijon-mustard sauce, toasted white and brown bread10,90/15,30
Leaf salad  roasted plum coated in bacon, roasted seeds, walnut oil
Ofenloch´s mixed starter dish  selection of different appetizers, chosen by our chef de cuisine14,90


Beef broth  deep fried liver dumpling, crepe stripes or small cep dumpling
Deer cream soup  deer shoulder, bacon, mushrooms 
Cream soup of chestnut   roasted chestnuts, lingonberry cream5,90
Old-Viennese soup tureen  noodles, soup vegetables, boiled beef6,30

Main dishes

Roasted fillet of pike perch  leaf spinach risotto, pine seeds, dried tomatoes
Saddle of venison pink roasted  bacon savoy, puree of potatoes and chestnut, lingonberry gravy 23,90
Ofenloch´s smoked ribs from the oven (from the thick rib - therefore moist and to eat with cutlery)
corncob, baked potato, red onion, home made BBQ and garlic sauce
Duck breast pink roasted   red cabbage with red currant, potato dumplings, orange thyme gravy21,50
Braised veal cheeks  herb pasta, glazed young vegetables, gravy 21,90
Home-made porcini ravioli  sautéed mushrooms, peapods, spring onions, crème fraîche
Gratinated winter vegetables in the pan  fresh winter vegetables, young potatoes, bechamel, alpine cheese, small leaf salad

Viennese Classics

Old-Viennese "Kaiserschnitzel" of milk calf  roasted fillet, buttered rice, ham, purée of peas, lemon-caper sauce22,90
"Wiener Schnitzel" of veal  stewed lingonberries, potato-field salad or potatoes with parsley22,90
Ofenloch´s beef goulash  beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings14,20/19,30
Boiled beef  roast potatoes, a part of marrow bone, chives sauce, apple horseradish20,90
Baked calf´s liver   potato salad, sauce tartare19,90
Viennese Roast beef  from roast beef, pink roasted, roasted potatoes, onion sauce, mustard gherkin, fried onions21,90
Viennese Roast beef  from "Beiried", pink roasted, roasted potatoes, onion sauce, mustard gherkin, fried onions24,90
Glacéed deer liver  baked apple, red onion, thyme polenta  19,90
Old-Viennese "Backfleisch"  baked roast beef, dijon mustard, horseradish, creamy cucumber salad21,90
Old-Viennese fried chicken in the pan  1/2 deboned chicken, marinated in herb cream, tomato cucumber salad, on popcorn bed (so crust remains crispy!)
Styrian "Backhendlsalat"  deep fried slices of chicken with pumpkin seed coating, potato-leaf salad in pumpkin seed oil, red onion, runner beans15,90
Home-made veal lights   dish made of heart and lung, root vegetables, chive dumplings 12,20/16,80

Children's Meals

Beef broth  crepe stripes
Home-made pasta  ham cream sauce10,90
Small deboned fried chicken  parsley potatoes, ketchup9,90


Old-Viennese Kaiserschmarren  torn pancake, roasted in butter, stewed apples, rum raisins7,90
Home-made grape strudel  stewed grapes, whipped cream
Ofenloch´s chocolate gingerbread in the cup  soft core, ice cream of baked apple - takes a bit of time!
Duet of chocolate mousse  marinated fresh berries, bitter sweet chocolate, biscuit6,90
Burnt chestnut cream  chestnut, red currant, caramel
Selection of home-made sorbets  poured with sparkling wine 8,90
Selection of Austrian cheese  pumpkin chutney, walnuts, butter, fruits8,50/11,90
Dessertvariation "à la Ofenloch"  at least for two people or more - price per person9,90

New Year´s Eve Dinner

Enjoy the last hours of the "old" year with our specially created New Year´s Eve menu. Choose between a 4-course dinner to start in the New Year’s Evening at 5:30 p.m. or a 6-course dinner at 9 p.m. to be in time to see the turn of the year at midnight in the centre of Vienna. Here you will find all details about the New Year´s Eve Dinner.