Remarks: All prices in Euro,VAT included, tip is not included.
Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.
Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.
| Cover Charge | per person | 3,00 |
Starters | ||
| Home-cured salmon with beetroot pear, avocado, lime cream, rocket salad | 11,90 | |
| Chicken liver tureen bacon, corn salad, pumpkin bread | 8,90 | |
| Gratinated Viennese Escargot from "Gugumuck" 1/2 dozen escargots, two kind of herb butter, white bread | 14,90 | |
| Ofenloch´s smoked duck breast onion jam, corn salad, pomgranate | 10,90 | |
| Beef tartare à la maison dijon-mustard sauce, toasted white and brown bread | 10,90/15,30 | |
| Leaf salad braised honey pumpkin, plum, sheep cream cheese, nuts | 8,90 | |
| Ofenloch´s mixed starter dish selection of different appetizers, chosen by our chef de cuisine | 14,90 | |
Soups | ||
| Beef broth deep fried liver dumpling, crepe stripes or small cep dumpling | 4,70 | |
| Iced cucumber soup with gin cured salmon trout, dill | 5,50 | |
| Calabaza pumpkin cream soup pumpkin seed oil, roasted seeds | 5,90 | |
| Old-Viennese soup tureen noodles, soup vegetables, boiled beef | 6,30 | |
Main dishes | ||
| Roasted fillet of salmon trout topinambur cream, corn, melted tomatoes | 14,80/19,50 | |
| Fillet of wild boar pink roasted fingershaped pumpkin seed potato dumplings, creamy mushrooms, grilled hokkaido pumpkin, herb gravy | 23,90 | |
| Ofenloch´s smoked ribs from the oven (from the thick rib - therefore moist and to eat with cutlery) corncob, baked potato, red onion, home made BBQ and garlic sauce | 17,90 | |
| Pheasant breast roasted in bacon coat sweet potato cream, grilled zucchini, herb gravy | 19,50 | |
| Braised veal cheeks herb pasta, glazed young vegetables, gravy | 21,90 | |
| Home-made porcini ravioli sautéed mushrooms, peapods, spring onions, crème fraîche | 11,50/15,90 | |
| Gratinated braised tomatoes in the pan filled with couscous, sheep´s cheese, herbs, small leaf salad | 13,50 | |
Viennese Classics | ||
| Old-Viennese "Kaiserschnitzel" of milk calf roasted fillet, buttered rice, ham, purée of peas, lemon-caper sauce | 22,90 | |
| "Wiener Schnitzel" of veal stewed lingonberries, potato-field salad or potatoes with parsley | 22,90 | |
| Ofenloch´s beef goulash beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings | 14,20/19,30 | |
| Boiled beef roast potatoes, a part of marrow bone, chives sauce, apple horseradish | 20,90 | |
| Baked calf´s liver potato salad, sauce tartare | 19,90 | |
| Viennese Roast beef from roast beef, pink roasted, roasted potatoes, onion sauce, mustard gherkin, fried onions | 21,90 | |
| Viennese Roast beef from "Beiried", pink roasted, roasted potatoes, onion sauce, mustard gherkin, fried onions | 24,90 | |
| Glacéed calf´s liver apple, bacon, port wine, spring onion puree | 19,90 | |
| Old-Viennese "Backfleisch" baked roast beef, dijon mustard, horseradish, creamy cucumber salad | 21,90 | |
| Old-Viennese fried chicken in the pan 1/2 deboned chicken, marinated in herb cream, tomato cucumber salad, on popcorn bed (so crust remains crispy!) | 15,50 | |
| Styrian "Backhendlsalat" deep fried slices of chicken with pumpkin seed coating, potato-leaf salad in pumpkin seed oil, red onion, runner beans | 15,90 | |
| Home-made veal lights dish made of heart and lung, root vegetables, chive dumplings | 12,20/16,80 | |
Children's Meals | ||
| Beef broth crepe stripes | 4,60 | |
| Home-made pasta ham cream sauce | 10,90 | |
| Small deboned fried chicken parsley potatoes, ketchup | 9,90 | |
Desserts | ||
| Old-Viennese Kaiserschmarren torn pancake, roasted in butter, stewed apples, rum raisins | 7,90 | |
| Home-made plum strudel cinnamon sauce, whipped cream | 6,90 | |
| Poached saffron pear mascarpone mousse, safron caramel, almond crumble | 7,50 | |
| Duet of chocolate mousse marinated fresh berries, bitter sweet chocolate, biscuit | 6,90 | |
| Variation of sweet pumpkin and honey honey pumpkin parfait, pumpkin braised in honey, caramelized seeds | 7,50 | |
| Selection of home-made sorbets poured with sparkling wine | 8,90 | |
| Selection of Austrian cheese pumpkin chutney, walnuts, butter, fruits | 8,50/11,90 | |
| Dessertvariation "à la Ofenloch" at least for two people or more - price per person | 9,90 | |
Enjoy the last hours of the "old" year with our specially created New Year´s Eve menu. Choose between a 4-course dinner to start in the New Year’s Evening at 5:30 p.m. or a 6-course dinner at 9 p.m. to be in time to see the turn of the year at midnight in the centre of Vienna. Here you will find all details about the New Year´s Eve Dinner.