Food & BeveragesJust do it - eat and drink!

In the future on stage I shall more often talk about the Ofenloch, instead of all the other holes.

Comedian Michael Niavarani, Guestbook

Remarks: All prices in Euro,VAT included, tip is not included. 

Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.

Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.


Cover Chargeper person3,00


Home-smoked catfish  beet root mousse, corn salad, balsam vinegar11,50
Burnt goat´s cheese cream  served cold - fig , port wine, rocket salad, caramel12,50
Gratinated Viennese Escargots from "Gugumuck"  1/2 dozen escargots, two kind of herb butter, white bread
Variation of ham  rolled ham and mousse, tomato pesto, meadow herbs, home-made grain bread10,50
Beef tartare à la maison  dijon-mustard sauce, toasted white and brown bread11,50/16,50
Leaf salad  oranges, nuts, pomegranate, cream cheese
Ofenloch´s mixed starter dish  selection of different appetizers, chosen by our chef de cuisine15,50


Beef broth  deep fried liver dumpling, crepe stripes or small cep dumpling
Deer cream soup  deer shoulder, bacon, mushrooms 
Beet root cream soup   horseradish dumpling6,00
Old-Viennese soup tureen  noodles, soup vegetables, boiled beef6,70

Main dishes

Roasted fillet of char  cream of green peas, cauliflower floret, sage butter15,50/20,50
Lamb crown pink roasted  tomato leaf spinach, potato gratin, herb gravy24,80
Ofenloch´s smoked ribs from the oven (from the thick rib - therefore moist and to eat with cutlery)
corncob, baked potato, red onion, home made BBQ and garlic sauce
Duck breast pink roasted   red cabbage with red currant, potato dumplings, orange thyme gravy23,50
Deer shoulder braised in Burgunder  fingershaped nut dumplings, sprouts, braised tomatoes, red wine sauce22,90
Home-made fingershaped dumplings of pumpkin seeds  sheep´s cheese cream, swiss chard, pine seeds
Gratinated vegetables in the pan  mixed vegetables, young potatoes, bechamel, alpine cheese, small leaf salad

Viennese Classics

Old-Viennese "Kaiserschnitzel" of milk calf  roasted fillet, buttered rice, ham, purée of peas, lemon-caper sauce23,50
"Wiener Schnitzel" of veal  stewed lingonberries, potato-field salad or potatoes with parsley23,50
Ofenloch´s beef goulash  beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings14,20/19,50
Boiled beef  roast potatoes, a part of marrow bone, chives sauce, apple horseradish22,00
Baked calf´s liver   potato salad, sauce tartare19,00
Viennese Roast beef  from roast beef, pink roasted, roasted potatoes, onion sauce, mustard gherkin, fried onions22,50
Viennese Roast beef  from "Beiried", pink roasted, roasted potatoes, onion sauce, mustard gherkin, fried onions25,50
Glacéed calf´s liver  baked apple, red onion, thyme polenta  20,50
Old-Viennese "Backfleisch"  baked roast beef, dijon mustard, horseradish, creamy cucumber salad22,50
Old-Viennese fried chicken in the pan  1/2 deboned chicken, marinated in herb cream, tomato cucumber salad, on popcorn bed (so crust remains crispy!)
Styrian "Backhendlsalat"  deep fried slices of chicken with pumpkin seed coating, potato-leaf salad in pumpkin seed oil, red onion, runner beans9,90/14,50
Home-made veal lights   dish made of heart and lung, root vegetables, chive dumplings 13,00/17,00

Children's Meals

Beef broth  crepe stripes
Home-made pasta  ham cream sauce9,50
Small deboned fried chicken  parsley potatoes, ketchup9,50


Old-Viennese Kaiserschmarren  torn pancake, roasted in butter, stewed apples, rum raisins8,50
Home-made cured cheese strudel  kanari milk, rum raisin ice cream7,00
Ofenloch´s chocolate cake in the cup  soft core, ice cream of berries - takes a bit of time!
Variation of nougat and vanilla  nougat parfait, baked vanilla milk, hazlenuts, nougat cream7,50
Lemon tart  butter cookie, meringue, warm raspberries7,50
Selection of home-made sorbets  poured with sparkling wine 9,00
Select cheese specialities from „Poehl am Naschmarkt“ (Vienna´s biggest market for gourmets)  fig mustard, home-made chutney, nuts, butter, bread
Dessertvariation "à la Ofenloch"  at least for two people or more - price per person9,90