Food & BeveragesJust do it - eat and drink!

Many thanks for the hospitality! It was wonderful.

Mayor Michael Häupl, Guestbook

Remarks: All prices in Euro,VAT included, tip is not included. 

Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.

Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.


Cover Chargeper person3,00


Roast beef pink roasted  thin sliced, asparagus, gherkin salad, garlic confit, rosemary pastry11,90
Flamed salmon trout  green asparagus, sweet potato cream, pumpernickel, trout caviar
Escargot fried in pumpkin batter  rocket salad, walnut oil, braised pumpkin, honey, parsnip
Caramelized Marchfeld asparagus  strawberries, balsam vinegar, rocket salad
Beef tatare à la maison  dijon-mustard sauce, toasted white and brown bread10,90/15,30
Leaf salad  Viennese fig, goat´s cheese, portwine cream dressing
Ofenloch´s mixed starter dish  selection of different appetizers, chosen by our chef de cuisine14,90


Beef broth  deep fried liver dumpling, crepe stripes or small cep dumpling
Iced sweet pepper tomato cream soup  cucumber tartare, creme fraiche 
Asparagus cream soup marinated salmon trout5,90
Old-Viennese soup tureen  noodles, soup vegetables, boiled beef6,30

Main dishes

Roasted fillet of char  asparagus blood orange ragout, potato pastry, pine seeds
Saddle of veal pink roasted  creamy asparagus, meadow herbs, mushroom polenta, veal gravy23,90
Ofenloch´s Smoked ribs from the Oven (from the thick rib-therefore moist and to eat with cutlery)
corncob, baked potato, red onion, home made BBQ and garlic sauce
Corn fed chicken  rhubarb, swiss chard, pearl barley, corn cream, herb gravy  19,50
Braised lamb´s leg  wild mushroom, root ragout, potato zucchini gratin, crispy artichokes21,90
Pasta of unripe spelt grain  beetroot, balsam vinegar, sheep´s cream cheese, sprouts14,90
Marchfeld asparagus with bearnaise sauce  early potatoes, tarragon-optionally with raw ham from wild boar   with raw ham surcharge  1,60€, 2,00
Styrian "Backhendlsalat" deep fried slices of chicken in pumpkin seed coating, potato leaf salad,seed oil, red onion, runner beans9,90/14,50

Viennese Classics

Old-Viennese "Kaiserschnitzel" of milk calf  roasted fillet, buttered rice, ham, purée of peas, lemon-caper sauce22,90
"Wiener Schnitzel" of veal  stewed lingonberries, potato-field salad or potatoes with parsley22,90
Ofenloch´s beef goulash  beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings14,20/19,30
Boiled beef  roast potatoes, a part of marrow bone, chives sauce, apple horseradish20,90
Baked calf´s liver   potato salad, sauce tartar19,90
Viennese Roast beef  from roast beef  pink roasted, roasted potatoes, onion sauce, mustard gherkin, fried onions21,90
Viennese Roast beef  from "Beiried"  pink-roasted, potatoes, onion sauce, mustard gherkin, fried onions24,90
Glacéed calf´s liver  apple, bacon, port wine, spring onion puree19,90
Home-made veal lights  dish made of heart and lung, root vegetables, chive dumpling12,20/16,80
Old Viennese "Backfleisch"  baked roast beef, dijon mustard, horseradish, creamy cucumber salad21,90
Viennese Fried chciken in the pan  1/2 deboned chicken, marinated in herb cream, tomatoe cucumber salad15,50

Children's Meals

Beef broth  crepe stripes
Home-made pasta  ham cream sauce10,90
Small deboned fried chicken  parsley potatoes, ketchup9,90


Old Viennese Kaiserschmarren  torn pancake, roasted in butter, stewed apples, rum raisins7,90
Home-made rhubarb strudel  marinated strawberries, mint
Sour cream pastry  yoghurt mousse, sour cherry ragout, forest honey
Grand marnier curd cheese mousse  blood orange, honey wafers, mint sugar6,50
Hazlenut nougat parfait  duet of parfait, hazlenut crumbs, wild berry ragout
Selection of home-made sorbets  poured with sparkling wine 8,90
Selection of Austrian cheese  pumpkin chutney, walnuts, butter, fruits8,50/11,90
Dessertvariation "à la Ofenloch"  at least for two people or more - price per person9,90