Remarks: All prices in Euro,VAT included, tip is not included.
Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.
Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.
| Cover Charge | per person | 3,00 |
Starters | ||
| "Vitello Forello" saddle of veal pink roasted, smoked trout cream, capers, rocket salad | 12,90 | |
| "Marchfeld" asparagus panna cotta green and white, raw marinated truffle asparagus, corn salad | 10,50 | |
| Crispy escargot duet of asparagus, corn salad, salsa verde, sweet pepper reduction | 14,90 | |
| Home-marinated salmon trout mixed turnips, yarrow, balsam vinegar | 11,90 | |
| Beef tartare à la maison dijon-mustard sauce, toasted white and brown bread | 11,50/16,50 | |
| Leaf salad Viennese fig, gratinated goat´s cheese, honey, port wine cream dressing | 9,00 | |
| Ofenloch´s mixed starter dish selection of different appetizers, chosen by our chef de cuisine | 15,50 | |
Soups | ||
| Beef broth deep fried liver dumpling, crepe stripes or semolina dumpling | 4,90 | |
| Asparagus cream soup small ham profiteroles, cress | 6,00 | |
| Iced sweet pepper tomato soup smoked catfish, herb cream cheese | 5,50 | |
| Old-Viennese soup tureen noodles, soup vegetables, boiled beef | 6,70 | |
Main dishes | ||
| Roasted fillet of pikeperch grilled asparagus, parsley cream, watercress, tagliatelle | 15,50/20,50 | |
| Fillet of veal pink roasted gratinated with hollandaise sauce, green asparagus, crispy raw ham, early potatoes | 25,50 | |
| Ofenloch´s ribs from the oven (from the thick rib - therefore moist and to eat with cutlery) corncob, baked potato, red onion, home made BBQ and garlic sauce | 18,50 | |
| Corn feed chicken rhubarb, red mangel, wheat, corn cream, herb gravy | 19,50 | |
| Braised lamb haunch shimeji mushroom, root ragout, potato zucchini gratin, crispy artichoke | 21,90 | |
| "Marchfeld" asparagus "hollandaise" white and green asparagus, early potatoes optionally with raw ham | 13,90/16,90 surcharge 2,90 | |
| Gratinated spring vegetables in the pan mixed vegetables, asparagus, chickpeas, bechamel, alpine cheese, small leaf salad vegan possible | 13,70 | |
Viennese Classics | ||
| Old-Viennese "Kaiserschnitzel" of milk calf roasted fillet, buttered rice, ham, purée of peas, lemon-caper sauce | 23,50 | |
| "Wiener Schnitzel" of veal stewed lingonberries, potato-field salad or potatoes with parsley as a variant: Cordon bleu of veal - takes a bit | 23,50 surcharge: 1,50 | |
| Ofenloch´s beef goulash beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings | 14,20/19,50 | |
| Boiled beef roast potatoes, a part of marrow bone, chives sauce, apple horseradish | 22,00 | |
| Baked calf´s liver potato salad, sauce tartare | 19,00 | |
| Home-made Riesling veal lights root vegetables, chives dumplings | 13,00/17,00 | |
| Viennese roast beef from roast beef, pink roasted, roast potatoes, fried onions, mustard gherkin | 22,50 | |
| Viennese roast beef from "Beiried", pink roasted, roast potatoes, fried onions, mustard gherkin | 25,50 | |
| Glacéed calf´s liver baked apple, red onion, thyme polenta | 20,50 | |
| Old-Viennese "Backfleisch" baked roast beef, dijon mustard, horseradish, creamy cucumber salad | 22,50 | |
| Old-Viennese fried chicken in the pan 1/2 deboned chicken, marinated in herb cream, potato cucumber salad, on popcorn bed (so crust remains crispy!) | 16,00 | |
| Styrian "Backhendlsalat" deep fried slices of chicken with pumpkin seed coating, potato-leaf salad in pumpkin seed oil, red onion, runner beans | 9,90/14,50 | |
Children's Meals | ||
| Beef broth crepe stripes | 4,90 | |
| Home-made pasta ham cream sauce | 9,50 | |
| Small deboned fried chicken parsley potatoes, ketchup | 9,50 | |
Desserts | ||
| Old-Viennese Kaiserschmarren torn pancake, roasted inbutter, stewed plums, rum raisins | 8,50 | |
| Home-made apple strudel vanilla ice cream, whipped cream, nuts | 7,00 | |
| Ofenloch´s Mozart dumpling nougat, pistachios, marzipan sauce | 8,50 | |
| Ofenloch´s chocolate turret egg liqueur parfait, fruit sauce, berries | 7,20 | |
| Duet of chocolate and strawberry parfait, stewed berries, white chocolate sauce, brittle | 7,90 | |
| "Malakoff" cake charlotte cake, mascarpone, mocca, apricot | 6,90 | |
| Selection of home-made sorbets poured with sparkling wine | 9,00 | |
| Select cheese specialities from „Poehl am Naschmarkt“ (Vienna´s biggest market for gourmets) fig mustard, home-made chutney, nuts, butter, bread | 11,50/15,50 | |
| Dessertvariation "à la Ofenloch" at least for two people or more - price per person | 9,90 | |