Food & BeveragesJust do it - eat and drink!

Everything is a parable: Wind, Sand and Stars for the passage of time, the hospitality in the Ofenloch but for the love of God!

Chaplain August Paterna, Guestbook

Remarks: All prices in Euro,VAT included, tip is not included. 

Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.

Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.


Cover Chargeper person3,00


Tartare of smoked salmon  apple, chives, pumpernickel bread, corn salad
Roast beef  sirloin pink roasted, sliced and served cold, tartare sauce, rocket salad, crispy capers
Gratinated Viennese escargot of "Gugumuck"  half a dozen edible snails gratinated, herb yolk butter, white bread
Burned cream of goat´s cheese  fig, port wine, rocket salad, caramel
Beef tartare à la maison  dijon-mustard sauce, toasted white and brown bread11,50/16,50
Leaf salad  beetroot, sheep´s cream cheese, sprouts, balsam reduction
Ofenloch´s mixed starter dish  selection of different appetizers, chosen by our chef de cuisine15,50


Beef broth  deep fried liver dumpling, crepe stripes or semolina dumpling
Cream soup of beetroot  fried white bread with black pudding
Old-Viennese soup tureen  noodles, soup vegetables, boiled beef6,70

Main dishes

Roasted fillet of pike perch  pumpkin seed risotto, braised hokkaido, young swiss chard
Lamb crown pink roasted  tomato gratin, zucchini vegetables, herb gravy
Ofenloch´s smoked ribs from the oven (from the thick rib - therefore moist and to eat with cutlery)
corncob, baked potato, red onion, home made BBQ and garlic sauce
Duck breast pink roasted  red cabbage with red currant, potato dumpling, orange thyme gravy
Braised haunch of venison  fingershaped potato nut dumplings, sautéed mushrooms, lingonberries, gravy
Home-made porcino ravioli  sautéed mushrooms, peapods, spring onions, crème fraîche
Gratinated winter vegetables in the pan  vegetables, chickpeas, bechamel, mountain cheese, leaf salad
vegan possible

Viennese Classics

Old-Viennese "Kaiserschnitzel" of milk calf  roasted fillet, buttered rice, ham, purée of peas, lemon-caper sauce23,50
"Wiener Schnitzel" of veal  stewed lingonberries, potato-field salad or potatoes with parsley
   as a variant: Cordon bleu of veal - takes a bit
surcharge: 1,50
Ofenloch´s beef goulash  beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings14,20/19,50
Boiled beef  roast potatoes, a part of marrow bone, chives sauce, apple horseradish22,00
Baked calf´s liver   potato salad, sauce tartare19,00
Home-made Riesling veal lights   root vegetables, chives dumplings
Girardi roast beef  from roast beef, pink roasted, tagliatelle, mushrooms, bacon, cream sauce
Girardi roast beef  from "Beiried", pink roasted, tagliatelle, mushrooms, bacon, cream sauce25,50
Glacéed calf´s liver  baked apple, red onion, thyme polenta 20,50
Old-Viennese "Backfleisch"  baked roast beef, dijon mustard, horseradish, creamy cucumber salad22,50
Old-Viennese fried chicken in the pan  1/2 deboned chicken, marinated in herb cream, tomato cucumber salad, on popcorn bed (so crust remains crispy!)
Styrian "Backhendlsalat"  deep fried slices of chicken with pumpkin seed coating, potato-leaf salad in pumpkin seed oil, red onion, runner beans9,90/14,50

Children's Meals

Beef broth  crepe stripes
Home-made pasta  ham cream sauce9,50
Small deboned fried chicken  parsley potatoes, ketchup9,50


Old-Viennese Kaiserschmarren  torn pancake, roasted inbutter, stewed plums, rum raisins8,50
Home-made cured cheese strudel  kanari milk
"Buchteln" for two served in a pan  oven-baked yeast dumplings, apricot jam, kanari milk - takes a bit
Ofenloch´s chocolate turret  egg liqueur cream, fruit sauce, berries
Chocolate ginger bread in the cup  liquid core, raspberry ice cream - takes a bit
Warm curd cheese soufflé  caramellized, sour cherry port wine ragout
Selection of home-made sorbets  poured with sparkling wine 9,00
Select cheese specialities from „Poehl am Naschmarkt“ (Vienna´s biggest market for gourmets)  fig mustard, home-made chutney, nuts, butter, bread
Dessertvariation "à la Ofenloch"  at least for two people or more - price per person9,90