Remarks: All prices in Euro,VAT included, tip is not included.
Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.
Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.
| Cover Charge | per person | 3,00 |
Starters | ||
| Tartare of smoked salmon apple, chives, pumpernickel bread, corn salad | 12,90 | |
| Chicken liver tureen in the glass bacon, corn salad, cumberland sauce, pumpkin bread | 8,90 | |
| Gratinated Viennese escargot of "Gugumuck" half a dozen edible snails gratinated, duet of herb butter, white bread | 14,90 | |
| Raw ham of venison marinated mushrooms, pumpkin chutney, pumpkin seeds, rocket salad | 10,90 | |
| Beef tartare à la maison dijon-mustard sauce, toasted white and brown bread | 11,50/16,50 | |
| Leaf salad roasted plum coated in bacon, roasted seeds, walnut oil | 9,00 | |
| Ofenloch´s mixed starter dish selection of different appetizers, chosen by our chef de cuisine | 15,50 | |
Soups | ||
| Beef broth deep fried liver dumpling, crepe stripes or semolina dumpling | 4,90 | |
| Chicken ragout soup in stockpot dried tomatoes, vegetables | 6,30 | |
| Cream soup of chestnut roasted chestnuts, lingonberry cream | 6,00 | |
| Old-Viennese soup tureen noodles, soup vegetables, boiled beef | 6,70 | |
Main dishes | ||
| Roasted fillet of pike perch leaf spinach risotto, pine seeds, dried tomatoes | 15,50/20,50 | |
| Saddle of venison pink roasted savoy cabbage with bacon, potato chestnut puree, lingonberry jus | 24,80 | |
| Ofenloch´s smoked ribs from the oven (from the thick rib - therefore moist and to eat with cutlery) corncob, baked potato, red onion, home made BBQ and garlic sauce | 18,50 | |
| Duck breast pink roasted red cabbage with red currant, potato dumpling, orange thyme gravy | 23,50 | |
| Braised haunch of venison fingershaped potato nut dumplings, sautéed mushrooms, lingonberries, gravy | 22,90 | |
| Home-made porcino ravioli sautéed mushrooms, peapods, spring onions, crème fraîche | 11,70/16,00 | |
| Gratinated winter vegetables in the pan vegetables, young potatoes, bechamel, mountain cheese, leaf salad vegan possible - takes a bit | 13,70 | |
Viennese Classics | ||
| Old-Viennese "Kaiserschnitzel" of milk calf roasted fillet, buttered rice, ham, purée of peas, lemon-caper sauce | 23,50 | |
| "Wiener Schnitzel" of veal stewed lingonberries, potato-field salad or potatoes with parsley as a variant: Cordon bleu of veal - takes a bit | 23,50 surcharge: 1,50 | |
| Ofenloch´s beef goulash beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings | 14,20/19,50 | |
| Boiled beef roast potatoes, a part of marrow bone, chives sauce, apple horseradish | 22,00 | |
| Baked calf´s liver potato salad, sauce tartare | 19,00 | |
| Home-made Riesling veal lights root vegetables, chives dumplings | 13,00/17,00 | |
| Viennese Roast beef from roast beef, pink roasted, roasted potatoes, onion sauce, mustard gherkin, fried onions | 22,50 | |
| Viennese Roast beef from "Beiried", pink roasted, roasted potatoes, onion sauce, mustard gherkin, fried onions | 25,50 | |
| Glacéed calf´s liver (also deer liver - depending on availability) baked apple, red onion, thyme polenta | 20,50 | |
| Old-Viennese "Backfleisch" baked roast beef, dijon mustard, horseradish, creamy cucumber salad | 22,50 | |
| Old-Viennese fried chicken in the pan 1/2 deboned chicken, marinated in herb cream, tomato cucumber salad, on popcorn bed (so crust remains crispy!) | 16,00 | |
| Styrian "Backhendlsalat" deep fried slices of chicken with pumpkin seed coating, potato-leaf salad in pumpkin seed oil, red onion, runner beans | 9,90/14,50 | |
Children's Meals | ||
| Beef broth crepe stripes | 4,90 | |
| Home-made pasta ham cream sauce | 9,50 | |
| Small deboned fried chicken parsley potatoes, ketchup | 9,50 | |
Desserts | ||
| Old-Viennese Kaiserschmarren torn pancake, roasted inbutter, stewed plums, rum raisins | 8,50 | |
| Home-made grape strudel stewed grapes, whipped cream | 7,00 | |
| "Buchteln" for two served in a pan oven-baked yeast dumplings, apricot jam, kanari milk - takes a bit | 12,80 | |
| Ofenloch´s chocolate turret egg liqueur cream, fruit sauce, berries | 7,20 | |
| Chocolate ginger bread in the cup liquid core, baked apple ice cream - takes a bit | 8,00 | |
| Burnt chestnut cream chestnut, red currant, caramell | 7,50 | |
| Warm curd cheese soufflé caramellized, sour cherry port wine ragout | 6,90 | |
| Selection of home-made sorbets poured with sparkling wine | 9,00 | |
| Select cheese specialities from „Poehl am Naschmarkt“ (Vienna´s biggest market for gourmets) fig mustard, home-made chutney, nuts, butter, bread | 11,50/15,50 | |
| Dessertvariation "à la Ofenloch" at least for two people or more - price per person | 9,90 | |