Remarks: All prices in Euro,VAT included, tip is not included.
Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.
Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.
| Cover Charge | per person | 3,00 |
Starters | ||
| Home-smoked duck breast grape pumpkin chutney, chicory, curcuma chip | 12,90 | |
| "Carpaccio" of beetroot salmon marinated salmon, lime, beetroot, horseradish | 13,50 | |
| Crispy Viennese escargot from Gugumuck creamy leaf spinach, tomatoes, pine seeds | 14,90 | |
| Sheep´s cheese coated in bacon dried fruit marinated in honey and riesling, rocket salad, roasted nuts | 13,90 | |
| Beef tartare à la maison dijon-mustard sauce, toasted white and brown bread | 11,50/16,50 | |
| Fresh salads and meadow herbs Viennese fig, gratinated goat´s cheese, honey, port wine cream dressing | 9,00 | |
| Ofenloch´s mixed starter dish selection of different appetizers, chosen by our chef de cuisine | 15,50 | |
Soups | ||
| Beef broth deep fried liver dumpling, crepe stripes or semolina dumpling | 4,90 | |
| Pumpkin cream soup ginger pumpkin strudel, roasted seeds | 5,90 | |
| White tomato soup grilled bread, braised tomatoes | 5,50 | |
| Old-Viennese soup tureen noodles, soup vegetables, boiled beef | 6,70 | |
Main dishes | ||
| Styrian catfish pumpkin ratatouille, kernel polenta, cream of pumpkin seed oil | 15,50/20,50 | |
| Saddle of lamb pink roasted gratinated potatoes, creamy mushrooms, baby carrots | 25,90 | |
| Ofenloch´s Spareribs corncob, baked potato, red onion, home made BBQ and garlic sauce | 18,50 | |
| Breast of guinea fowl coated in bacon sweet potato cream, braised pumpkin, herb gravy | 19,50 | |
| Braised rump of veal fingershaped pumpkin dumplings, sautéed mushrooms, braised roots, crispy spring onion | 21,90 | |
| Home-made pumpkin ravioli pumpkin ragout, roasted seeds, cream cheese, rocket salad | 13,90/16,90 | |
| Gratinated sheep´s cheese tomatoes in the pan couscous, zucchini, tomato ragout, small leaf salad | 13,70 | |
Viennese Classics | ||
| Old-Viennese "Kaiserschnitzel" of milk calf roasted fillet, buttered rice, ham, purée of peas, lemon-caper sauce | 23,50 | |
| "Wiener Schnitzel" of veal stewed lingonberries, potato-field salad or potatoes with parsley as a variant: Cordon bleu of veal - takes a bit | 23,50 surcharge: 1,50 | |
| Ofenloch´s beef goulash beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings | 14,20/19,50 | |
| Boiled beef roast potatoes, a part of marrow bone, chives sauce, apple horseradish | 22,00 | |
| Baked calf´s liver potato salad, sauce tartare | 19,00 | |
| Viennese roast beef steamed, pasta spirally, fried onions, mustard gherkin | 22,50 | |
| Glacéed calf´s liver baked apple, red onion, spring onion puree | 20,50 | |
| Home-made Riesling veal lights root vegetables, chives dumpling | 13,00/17,00 | |
| Old-Viennese "Backfleisch" baked roast beef, dijon mustard, horseradish, creamy cucumber salad | 22,50 | |
| Old-Viennese fried chicken in the pan 1/2 deboned chicken, marinated in herb cream, potato cucumber salad, on popcorn bed (so crust remains crispy!) | 16,00 | |
| Styrian "Backhendlsalat" deep fried slices of chicken with pumpkin seed coating, potato-leaf salad in pumpkin seed oil, red onion, runner beans | 9,90/14,50 | |
Children's Meals | ||
| Beef broth crepe stripes | 4,90 | |
| Home-made pasta ham cream sauce | 9,50 | |
| Small deboned fried chicken parsley potatoes, ketchup | 9,50 | |
Desserts | ||
| Old-Viennese Kaiserschmarren torn pancake, roasted inbutter, stewed plums, rum raisins | 8,50 | |
| Home-made plum strudel kanari milk, whipped cream | 7,00 | |
| Wild berry parfait raspberry vanilla sauce, fresh berries, honey wafer | 7,50 | |
| Ofenloch´s chocolate turret egg liqueur parfait, fruit sauce, berries | 7,20 | |
| Chocolate pistachio mousse kumquat ragout, crispy chocolate | 7,90 | |
| Home-made apple pear tart vanilla ice cream, stewed apples, raisins, roasted almonds - for big sweeties, takes a bit | 8,50 | |
| Selection of home-made sorbets poured with sparkling wine | 9,00 | |
| Select cheese specialities from „Poehl am Naschmarkt“ (Vienna´s biggest market for gourmets) fig mustard, home-made chutney, nuts, butter, bread | 11,50/15,50 | |
| Dessertvariation "à la Ofenloch" at least for two people or more - price per person | 9,90 | |
Enjoy the last hours of the "old" year with our specially created New Year´s Eve menu. Choose between a 4-course dinner to start in the New Year’s Evening at 5:30 p.m. or a 6-course dinner at 9 p.m. to be in time to see the turn of the year at midnight in the centre of Vienna. Here you will find all details about the New Year´s Eve Dinner.