Remarks: All prices in Euro,VAT included, tip is not included.
Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.
Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.
| Cover Charge | per person | 3,10 |
Starters | ||
| Tartare of chanterelles herb gervais, rocket salad, sweet pepper reduction, tomato bread | 11,90 | |
| Beef tartare à la maison dijon-mustard sauce, toasted white and brown bread | 12,00/16,90 | |
| Fresh summer salads with meadow herbs Viennese fig, gratinated goat´s cheese, honey, port wine dressing | 9,50 | |
| Ofenloch´s mixed starter dish selection of different appetizers - price per person | 16,00 | |
Soups | ||
| Beef broth deep fried liver dumpling, crepe stripes or semolina dumpling | 4,90 | |
| Ofenloch´s Gazpacho home-made grilled bread, gervais, cress | 6,90 | |
| Old-Viennese soup tureen noodles, soup vegetables, boiled beef | 6,90 | |
Main dishes | ||
| Grilled salmon trout mangel soufflé, ragout of cherry tomatoes, saffron sauce | 16,40/22,00 | |
| Ofenloch´s Spareribs grilled corncob, home-made spiral potato chips, red onion, three kinds of home-made dip | 20,00 | |
| Goulash of chanterelles herb dumpling, sautéed sweet pepper, cream | 14,00/17,00 | |
| Gratinated summer vegetables in the pan yogurt dip, small leaf salad - VEGAN possible | 14,80 | |
Viennese Classics | ||
| "Wiener Schnitzel" of veal stewed lingonberries, potato-field salad or potatoes with parsley as a variant: Cordon bleu of veal - takes a bit | 23,90 surcharge:1,50 | |
| Ofenloch´s beef goulash beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings | 15,00/20,50 | |
| Boiled beef roast potatoes, a part of marrow bone, chives sauce, apple horseradish | 22,90 | |
| Viennese roast beef pink roasted, roast potatoes, fried onions, mustard gherkin | 23,50 | |
| Baked calf´s liver potato salad, tartare sauce, lemon | 20,70 | |
| Old-Viennese "Backfleisch" of roast beef marinated with dijon mustard and horseradish, baked in egg and cheese coating, creamy cucumber salad | 22,90 | |
| Old-Viennese fried chicken in the pan 1/2 deboned chicken, marinated in herb cream, potato cucumber salad, on popcorn bed (so crust remains crispy!) | 17,50 | |
| Ofenloch´s chicken salad deep fried or roasted, potato-leaf salad in pumpkin seed oil, red onion, runner beans | 10,60/15,20 | |
| Sausage trilogy cheese kransky, bratwurst, Vienna sausage, grilled, pan fried potatoes, mustard variation, home-made cabbage salad | 14,80 | |
Children's Meals | ||
| Beef broth crepe stripes | 4,90 | |
| Bratwurst potato chips, ketchup | 8,50 | |
| Small deboned fried chicken parsley potatoes, ketchup | 9,50 | |
Desserts | ||
| Old-Viennese Kaiserschmarren torn pancake, roasted inbutter, stewed plums, rum raisins | 9,40 | |
| Ofenloch´s chocolate turret egg liqueur parfait, fruit sauce, berries | 7,50 | |
| Duet of baked ice cream dumplings apricot and chocolate ice cream, apricot ragout, mint | 8,50 | |
| "Eispalatschinken" pancakes filled with cherry and chocolate ice cream, chocolate sauce, whipped cream | 8,50 | |
| Home-made apricot dumplings apricot fruit sauce, butter crumbs | 7,90/11,90 | |
| Variation of home-made sorbets poured with sparkling wine | 9,50 | |
| Dessertvariation "à la Ofenloch" at least for two people or more - price per person | 10,50 | |