Food & BeveragesJust do it - eat and drink!

Everything is a parable: Wind, Sand and Stars for the passage of time, the hospitality in the Ofenloch but for the love of God!

Chaplain August Paterna, Guestbook

Remarks: All prices in Euro,VAT included, tip is not included. 

Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.

Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.


Cover Chargeper person3,00


Tartare of smoked salmon  apple, chives, pumpernickel bread, corn salad
Chicken liver tureen in the glass  bacon, corn salad, cumberland sauce, pumpkin bread
Gratinated Viennese escargot of "Gugumuck"  half a dozen edible snails gratinated, duet of herb butter, white bread
Raw ham of venison  marinated mushrooms, pumpkin chutney, pumpkin seeds, rocket salad
Beef tartare à la maison  dijon-mustard sauce, toasted white and brown bread11,50/16,50
Leaf salad  roasted plum coated in bacon, roasted seeds, walnut oil
Ofenloch´s mixed starter dish  selection of different appetizers, chosen by our chef de cuisine15,50


Beef broth  deep fried liver dumpling, crepe stripes or semolina dumpling
Chicken ragout soup in stockpot  dried tomatoes, vegetables
Cream soup of chestnut  roasted chestnuts, lingonberry cream
Old-Viennese soup tureen  noodles, soup vegetables, boiled beef6,70

Main dishes

Roasted fillet of pike perch  leaf spinach risotto, pine seeds, dried tomatoes
Saddle of venison pink roasted  savoy cabbage with bacon, potato chestnut puree, lingonberry jus
Ofenloch´s smoked ribs from the oven (from the thick rib - therefore moist and to eat with cutlery)
corncob, baked potato, red onion, home made BBQ and garlic sauce
Duck breast pink roasted  red cabbage with red currant, potato dumpling, orange thyme gravy
Braised haunch of venison  fingershaped potato nut dumplings, sautéed mushrooms, lingonberries, gravy
Home-made porcino ravioli  sautéed mushrooms, peapods, spring onions, crème fraîche
Gratinated winter vegetables in the pan  vegetables, young potatoes, bechamel, mountain cheese, leaf salad
vegan possible - takes a bit

Viennese Classics

Old-Viennese "Kaiserschnitzel" of milk calf  roasted fillet, buttered rice, ham, purée of peas, lemon-caper sauce23,50
"Wiener Schnitzel" of veal  stewed lingonberries, potato-field salad or potatoes with parsley
   as a variant: Cordon bleu of veal - takes a bit
surcharge: 1,50
Ofenloch´s beef goulash  beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings14,20/19,50
Boiled beef  roast potatoes, a part of marrow bone, chives sauce, apple horseradish22,00
Baked calf´s liver   potato salad, sauce tartare19,00
Home-made Riesling veal lights   root vegetables, chives dumplings
Viennese Roast beef  from roast beef, pink roasted, roasted potatoes, onion sauce, mustard gherkin, fried onions22,50
Viennese Roast beef  from "Beiried", pink roasted, roasted potatoes, onion sauce, mustard gherkin, fried onions25,50
Glacéed calf´s liver (also deer liver - depending on availability)  baked apple, red onion, thyme polenta 20,50
Old-Viennese "Backfleisch"  baked roast beef, dijon mustard, horseradish, creamy cucumber salad22,50
Old-Viennese fried chicken in the pan  1/2 deboned chicken, marinated in herb cream, tomato cucumber salad, on popcorn bed (so crust remains crispy!)
Styrian "Backhendlsalat"  deep fried slices of chicken with pumpkin seed coating, potato-leaf salad in pumpkin seed oil, red onion, runner beans9,90/14,50

Children's Meals

Beef broth  crepe stripes
Home-made pasta  ham cream sauce9,50
Small deboned fried chicken  parsley potatoes, ketchup9,50


Old-Viennese Kaiserschmarren  torn pancake, roasted inbutter, stewed plums, rum raisins8,50
Home-made grape strudel  stewed grapes, whipped cream
"Buchteln" for two served in a pan  oven-baked yeast dumplings, apricot jam, kanari milk - takes a bit
Ofenloch´s chocolate turret  egg liqueur cream, fruit sauce, berries
Chocolate ginger bread in the cup  liquid core, baked apple ice cream - takes a bit
Burnt chestnut cream  chestnut, red currant, caramell7,50
Warm curd cheese soufflé  caramellized, sour cherry port wine ragout
Selection of home-made sorbets  poured with sparkling wine 9,00
Select cheese specialities from „Poehl am Naschmarkt“ (Vienna´s biggest market for gourmets)  fig mustard, home-made chutney, nuts, butter, bread
Dessertvariation "à la Ofenloch"  at least for two people or more - price per person9,90