Food & BeveragesJust do it - eat and drink!

Well fed in the Ofenloch!

Chancellor Wolfgang Schüssel, Guestbook

Remarks: All prices in Euro,VAT included, tip is not included. 

Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.

Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.

Dishes

Cover Chargeper person3,00

Starters

  
Home-cured char  raw marinated fennel, lemon verbena, rocket salad, lime pepper cream
12,50
Pumpkin carpaccio with grapefruit  raw marinated butternut pumpkin, grapefruit dressing, rocket salad, crispy bacon
10,90
Crispy escargot  creamy swiss chard, roasted pine seeds, sweet pepper reduction
14,90
Sheep´s cheese coated in bacon  dried fruit, honey white wine sauce, rocket salad, nuts
13,90
Beef tartare à la maison  dijon-mustard sauce, toasted white and brown bread11,50/16,50
Leaf salad  gratinated goat´s cheese, fig, port wine dressing
9,00
Ofenloch´s mixed starter dish  selection of different appetizers, chosen by our chef de cuisine15,50

Soups

  
Beef broth  deep fried liver dumpling, crepe stripes or semolina dumpling
4,90
Pumpkin cream soup  marinated ginger pumpkin
5,50
Mushroom cream soup  raw ham, bacon foam
5,90
Old-Viennese soup tureen  noodles, soup vegetables, boiled beef6,70

Main dishes

  
Roasted fillet of catfish  braised pumpkin zucchini vegetables, early potatoes, served in a pan
15,50/20,50
Lamb crown pink roasted  potato gratin, braised mushrooms, glaced Brussel sprouts, herb gravy
24,80
Ofenloch´s smoked ribs from the oven (from the thick rib - therefore moist and to eat with cutlery)
corncob, baked potato, red onion, home made BBQ and garlic sauce
18,50
Breast of guinea fowl coated in bacon  pumpkin cream, oven pumpkin, roasted seeds, lingonberry gravy
19,50
Boiled veal braised in Riesling wine  pea puree, oven pumpkin, leek straw
21,50
Home-made pumpkin ravioli  sheep´s cheese, rocket salad, nut butter, roasted seeds
13,90/16,90
Ofenlochs vegan pan  gratinated braised tomatoes, couscous, zucchini, meadow herbs
12,90

Viennese Classics

  
Old-Viennese "Kaiserschnitzel" of milk calf  roasted fillet, buttered rice, ham, purée of peas, lemon-caper sauce23,50
"Wiener Schnitzel" of veal  stewed lingonberries, potato-field salad or potatoes with parsley23,50
Ofenloch´s beef goulash  beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings14,20/19,50
Boiled beef  roast potatoes, a part of marrow bone, chives sauce, apple horseradish22,00
Baked calf´s liver   potato salad, sauce tartare19,00
Home-made Riesling veal lights   root vegetables, chives dumplings
13,00/17,00
Viennese Roast beef  from roast beef, pink roasted, roasted potatoes, onion sauce, mustard gherkin, fried onions22,50
Viennese Roast beef  from "Beiried", pink roasted, roasted potatoes, onion sauce, mustard gherkin, fried onions25,50
Glacéed calf´s liver  apple, bacon port wine, spring onion puree  20,50
Old-Viennese "Backfleisch"  baked roast beef, dijon mustard, horseradish, creamy cucumber salad22,50
Old-Viennese fried chicken in the pan  1/2 deboned chicken, marinated in herb cream, tomato cucumber salad, on popcorn bed (so crust remains crispy!)
16,00
Styrian "Backhendlsalat"  deep fried slices of chicken with pumpkin seed coating, potato-leaf salad in pumpkin seed oil, red onion, runner beans9,90/14,50

Children's Meals

  
Beef broth  crepe stripes
4,90
Home-made pasta  ham cream sauce9,50
Small deboned fried chicken  parsley potatoes, ketchup9,50

Desserts

  
Old-Viennese Kaiserschmarren  torn pancake, roasted inbutter, stewed plums, rum raisins8,50
Home-made plum strudel  stewed plums, whipped cream
7,00
Ofenloch´s peach parfait  glacéed peach wedges, honey cream, crumble
7,50
Duet of chocolate mousse in the glass  marinated berries, chocolate cookie7,50
Pumpkin rice pudding in the glass  meringue, chocolate splinter, pumpkin ragout, caramelized seeds
7,00
Selection of home-made sorbets  poured with sparkling wine 9,00
Select cheese specialities from „Poehl am Naschmarkt“ (Vienna´s biggest market for gourmets)  fig mustard, home-made chutney, nuts, butter, bread
11,50/15,50
Dessertvariation "à la Ofenloch"  at least for two people or more - price per person9,90