Remarks: All prices in Euro,VAT included, tip is not included.
Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.
Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.
We serve our dishes of the day from 1200 to 1430.
| cover charge | 3,10 | |
| "Tiroler Gröstel" roasted meat and potatoes, egg sunny side up, small leaf salad | 9,80 | |
| Deep fried vegetables mixed vegetables, pumpkin, tartare sauce, small leaf salad | 8,90 | |
| Home-made "Buchteln" oven-baked yeast dumpling, filled with apricot jam, vanilla sauce | 5,50 | |
| Cover Charge | per person | 3,10 |
Starters | ||
| Crispy Viennese escargot from Gugumuck creamy leaf spinach, tomatoes, pine seeds | 14,90 | |
| Sheep´s cheese coated in bacon dried fruit marinated in honey and riesling, rocket salad, roasted nuts - vegetarian option possible | 13,90 | |
| Beef tartare à la maison dijon-mustard sauce, toasted white and brown bread | 12,00/16,90 | |
| Ofenloch´s mixed starter dish selection of different appetizers - price per person | 16,00 | |
Soups | ||
| Beef broth deep fried liver dumpling, crepe stripes or semolina dumpling | 4,90 | |
| Pumpkin cream soup ginger pumpkin strudel, roasted seeds | 5,90 | |
| Old-Viennese soup tureen noodles, soup vegetables, boiled beef | 6,90 | |
Main dishes | ||
| Styrian catfish pumpkin ratatouille, kernel polenta, cream of pumpkin seed oil | 16,40/20,50 | |
| Ofenloch´s Spareribs grilled corncob, baked potato, red onion, three kinds of home-made dip | 20,00 | |
| Drumstick of guinea fowl coated in bacon sweet potato cream, braised pumpkin, herb gravy | 19,50 | |
| Home-made pumpkin ravioli pumpkin ragout, roasted seeds, cream cheese, rocket salad | 14,00/17,00 | |
Viennese Classics | ||
| "Wiener Schnitzel" of veal stewed lingonberries, potato-field salad or potatoes with parsley as a variant: Cordon bleu of veal - takes a bit | 23,90 surcharge:1,50 | |
| Ofenloch´s beef goulash beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings | 15,00/20,50 | |
| Boiled beef roast potatoes, a part of marrow bone, chives sauce, apple horseradish | 22,90 | |
| Viennese roast beef pink roasted, roast potatoes, fried onions, mustard gherkin | 23,50 | |
| Baked calf´s liver potato salad, tartare sauce, lemon | 20,70 | |
| Home-made Riesling veal lights root vegetables, bread dumpling | 14,20/18,50 | |
| Old-Viennese "Backfleisch" of roast beef marinated with dijon mustard and horseradish, baked in egg and cheese coating, creamy cucumber salad | 22,90 | |
| Old-Viennese fried chicken in the pan 1/2 deboned chicken, marinated in herb cream, potato cucumber salad, on popcorn bed | 17,50 | |
| Ofenloch´s chicken salad grilled or deep fried, potato-leaf salad in pumpkin seed oil, red onion, runner beans | 10,60/15,20 | |
Children's Meals | ||
| Beef broth crepe stripes | 4,90 | |
| Bratwurst potato chips, ketchup | 8,50 | |
| Small deboned fried chicken parsley potatoes, ketchup | 9,50 | |
Desserts | ||
| Old-Viennese Kaiserschmarren torn pancake, roasted inbutter, stewed plums, rum raisins | 9,40 | |
| Home-made apple strudel vanilla ice cream | 7,40 | |
| Elderberry parfait vanilla sauce, fresh berries, honey wafer | 7,80 | |
| Ofenloch´s chocolate turret egg liqueur parfait, fruit sauce, berries | 7,50 | |
| Variation of home-made sorbets poured with sparkling wine | 9,50 | |
| Dessertvariation "à la Ofenloch" at least for two people or more - price per person | 10,50 | |