Food & BeveragesJust do it - eat and drink!

Well fed in the Ofenloch!

Chancellor Wolfgang Schüssel, Guestbook

Remarks: All prices in Euro,VAT included, tip is not included. 

Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.

Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.


Cover Chargeper person3,00


Home-smoked duck breast  plum ginger chutney, rocket salad, curcuma chip
"Carpaccio" of beetroot salmon  marinated salmon, lime, beetroot, horseradish
Gratinated Viennese escargot of Gugumuck  half a dozen, gratinated with herb butter, baguette
Smoked salmon tartare  apple, chives, pumpernickel bread, corn salad
Beef tartare à la maison  dijon-mustard sauce, toasted white and brown bread12,00/16,90
Mixed salads and meadow herbs  fig, gratinated goat´s cheese, honey, port wine cream dressing, pomegranate
Ofenloch´s mixed starter dish  selection of different appetizers, chosen by our chef de cuisine16,00


Beef broth  deep fried liver dumpling, crepe stripes or semolina dumpling
Cream soup of Jerusalem artichoke  marinated salmon, crispy root
Chestnut cream soup  roasted chestnuts, whipped cream with lingonberries
Old-Viennese soup tureen  noodles, soup vegetables, boiled beef6,90

Main dishes

Roasted fillet of pike perch  root ragout, potato straw, broccoli florets, roasted almonds
Saddle of lamb pink roasted  pumpkin sweet potato cream, green beans, bacon, herb gravy
Ofenloch´s Spareribs  corncob, baked potato, red onion, home made BBQ and garlic sauce20,00
Breast of muscovy duck pink roasted  red cabbage with red currant, fingershaped chestnut potato dumplings, orange thyme gravy
Braised haunch of venison  curd cheese bread dumplings, sautéed mushrooms, cranberries, gravy
Home-made cep ravioli  sautéed mushrooms, peapods, spring onions, crème fraîche
Gratinated sheep´s cheese tomatoes in the pan  couscous, zucchini, tomato ragout, small leaf salad

Viennese Classics

"Wiener Schnitzel" of veal  stewed lingonberries, potato-field salad or potatoes with parsley
   as a variant: Cordon bleu of veal - takes a bit
Old-Viennese "Kaiserschnitzel" of milk calf  roasted fillet, buttered rice, ham, purée of peas, lemon-caper sauce23,90
Ofenloch´s beef goulash  beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings15,00/20,50
Boiled beef  roast potatoes, a part of marrow bone, chives sauce, apple horseradish22,90
Baked calf´s liver   potato salad, sauce tartare20,70
Viennese roast beef  steamed, pasta spirally, fried onions, mustard gherkin
Glacéed calf´s liver  baked apple, red onion, spring onion puree 21,70
Home-made Riesling veal lights  root vegetables, chives dumpling 14,20/18,50
Old-Viennese "Backfleisch"  baked roast beef, dijon mustard, horseradish, creamy cucumber salad22,90
Old-Viennese fried chicken in the pan  1/2 deboned chicken, marinated in herb cream, potato cucumber salad, on popcorn bed (so crust remains crispy!)
Styrian "Backhendlsalat"  deep fried slices of chicken with pumpkin seed coating, potato-leaf salad in pumpkin seed oil, red onion, runner beans10,60/15,20

Children's Meals

Beef broth  crepe stripes
Home-made pasta  ham cream sauce9,50
Small deboned fried chicken  parsley potatoes, ketchup9,50


Old-Viennese Kaiserschmarren  torn pancake, roasted inbutter, stewed plums, rum raisins9,40
Home-made apple strudel  vanilla ice cream, whipped cream
Burnt chestnut cream  chestnuts, red currant, caramel
Ofenloch´s chocolate turret  egg liqueur parfait, fruit sauce, berries
Curd cheese orange mousse in the glass  candied orange, cointreau, chocolate crumble
Home-made "Buchteln"  oven-baked yeast dumpling, filled with apricot jam, vanilla sauce - for two people
Ofenloch´s chocolate ginger bread in the pan  soft core, baked apple ice cream - takes a bit of time
Selection of home-made sorbets  poured with sparkling wine 9,50
Select cheese specialities from „Poehl am Naschmarkt“ (Vienna´s biggest market for gourmets)  fig mustard, home-made chutney, nuts, butter, bread
Dessertvariation "à la Ofenloch"  at least for two people or more - price per person10,50

New Year´s Eve Dinner

Enjoy the last hours of the "old" year with our specially created New Year´s Eve menu. Choose between a 4-course dinner to start in the New Year’s Evening at 5:30 p.m. or a 6-course dinner at 9 p.m. to be in time to see the turn of the year at midnight in the centre of Vienna. Here you will find all details about the New Year´s Eve Dinner.