PLEASE NOTE: OPENING HOURS IN SUMMER
13th July - 27th August 2017
Monday - Saturday: 1700 - 2400 (kitchen: 1700 - 2230)
Remarks: All prices in Euro,VAT included, tip is not included.
Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.
Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.
| Cover Charge | per person | 3,00 |
Starters | ||
| Home-cured salmon with beetroot pear, avocado, lime cream, rocket salad | 11,90 | |
| Chanterelles in aspic chives mousse, corn salad, sweet pepper vinaigrette | 8,50 | |
| Crispy Viennese Escargot with roasted chanterelles egg, spring onions, sweet pepper reduction, pumpkin seeds | 14,90 | |
| Ofenloch´s smoked duck breast creamy chanterelle tartare, lingonberry balsam vinegar reduction, corn salad | 10,90 | |
| Beef tatare à la maison dijon-mustard sauce, toasted white and brown bread | 10,90/15,30 | |
| Leaf salad Viennese fig, goat´s cheese, portwine cream dressing | 8,90 | |
| Ofenloch´s mixed starter dish selection of different appetizers, chosen by our chef de cuisine | 14,90 | |
Soups | ||
| Beef broth deep fried liver dumpling, crepe stripes or small cep dumpling | 4,70 | |
| Iced sweet pepper tomato cream soup cucumber tartare, creme fraiche | 5,50 | |
| Leek cream soup sauteed chanterelles, leek straw | 5,90 | |
| Old-Viennese soup tureen noodles, soup vegetables, boiled beef | 6,30 | |
Main dishes | ||
| Roasted fillet of pike perch zucchini carrot vegetables, red lentils, white wine sauce, tumeric | 14,80/19,50 | |
| Rib Eye steak pink roasted chanterelle leek vegetables, mozzarella ravioli, sundried tomatoes, thyme gravy | 23,90 | |
| Ofenloch´s Smoked ribs from the Oven (from the thick rib-therefore moist and to eat with cutlery) corncob, baked potato, red onion, home made BBQ and garlic sauce | 17,90 | |
| Pheasant breast roasted in bacon coat sweet potato cream, grilled zucchini, herb gravy | 19,50 | |
| Braised lamb´s leg wild mushroom, root ragout, potato zucchini gratin, crispy artichokes | 21,90 | |
| Chanterelle goulash herb dumpling, sauteed sweet pepper, cream | 11,50/15,90 | |
| Gratinated braised tomatoes in the pan filled, cuscous, sheep´s cheese, herbs, leaf salad | 13,50 | |
Viennese Classics | ||
| Old-Viennese "Kaiserschnitzel" of milk calf roasted fillet, buttered rice, ham, purée of peas, lemon-caper sauce | 22,90 | |
| "Wiener Schnitzel" of veal stewed lingonberries, potato-field salad or potatoes with parsley | 22,90 | |
| Ofenloch´s beef goulash beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings | 14,20/19,30 | |
| Boiled beef roast potatoes, a part of marrow bone, chives sauce, apple horseradish | 20,90 | |
| Baked calf´s liver potato salad, sauce tartar | 19,90 | |
| Viennese Roast beef from roast beef pink roasted, roasted potatoes, onion sauce, mustard gherkin, fried onions | 21,90 | |
| Viennese Roast beef from "Beiried" pink-roasted, potatoes, onion sauce, mustard gherkin, fried onions | 24,90 | |
| Glacéed calf´s liver apple, bacon, port wine, spring onion puree | 19,90 | |
| Old Viennese "Backfleisch" baked roast beef, dijon mustard, horseradish, creamy cucumber salad | 21,90 | |
| Viennese Fried chciken in the pan 1/2 deboned chicken, marinated in herb cream, tomatoe cucumber salad | 15,50 | |
| Styrian ,, Backhendlsalat ´´ deep fried slices of chicken with pumpkin seed coating, potato-leaf salad in pumpkin seed oil, red onion, runner beans | 15,90 | |
Children's Meals | ||
| Beef broth crepe stripes | 4,60 | |
| Home-made pasta ham cream sauce | 10,90 | |
| Small deboned fried chicken parsley potatoes, ketchup | 9,90 | |
Desserts | ||
| Old Viennese Kaiserschmarren torn pancake, roasted in butter, stewed apples, rum raisins | 7,90 | |
| Home-made apricot strudel apricot ragout, whipped cream | 6,90 | |
| Peach warm and cold parfait and gratinated, honey, almond biscuit | 7,50 | |
| Duet of chocolate mousse marinated fresh berries, bitter sweet chocolate, biscuit | 6,90 | |
| Styrian parfait vanilla parfait, caramelized pumpkin seeds, pumpkin wafer, whipped cream, pumpkin seed oil | 6,90 | |
| Selection of home-made sorbets poured with sparkling wine | 8,90 | |
| Selection of Austrian cheese pumpkin chutney, walnuts, butter, fruits | 8,50/11,90 | |
| Dessertvariation "à la Ofenloch" at least for two people or more - price per person | 9,90 | |