Food & BeveragesJust do it - eat and drink!

Well fed in the Ofenloch!

Chancellor Wolfgang Schüssel, Guestbook

Remarks: All prices in Euro,VAT included, tip is not included. 

Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.

Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.

Dishes

Cover Chargeper person3,00

Starters

  
Home-smoked duck breast  grape pumpkin chutney, chicory, curcuma chip
12,90
"Carpaccio" of beetroot salmon  marinated salmon, lime, beetroot, horseradish
13,50
Crispy Viennese escargot from Gugumuck  creamy leaf spinach, tomatoes, pine seeds
14,90
Sheep´s cheese coated in bacon  dried fruit marinated in honey and riesling, rocket salad, roasted nuts
13,90
Beef tartare à la maison  dijon-mustard sauce, toasted white and brown bread11,50/16,50
Fresh salads and meadow herbs  Viennese fig, gratinated goat´s cheese, honey, port wine cream dressing
9,00
Ofenloch´s mixed starter dish  selection of different appetizers, chosen by our chef de cuisine15,50

Soups

  
Beef broth  deep fried liver dumpling, crepe stripes or semolina dumpling
4,90
Pumpkin cream soup  ginger pumpkin strudel, roasted seeds
5,90
White tomato soup  grilled bread, braised tomatoes
5,50
Old-Viennese soup tureen  noodles, soup vegetables, boiled beef6,70

Main dishes

  
Styrian catfish  pumpkin ratatouille, kernel polenta, cream of pumpkin seed oil
15,50/20,50
Saddle of lamb pink roasted  gratinated potatoes, creamy mushrooms, baby carrots
25,90
Ofenloch´s Spareribs  corncob, baked potato, red onion, home made BBQ and garlic sauce18,50
Breast of guinea fowl coated in bacon  sweet potato cream, braised pumpkin, herb gravy
19,50
Braised rump of veal  fingershaped pumpkin dumplings, sautéed mushrooms, braised roots, crispy spring onion
21,90
Home-made pumpkin ravioli  pumpkin ragout, roasted seeds, cream cheese, rocket salad
13,90/16,90
Gratinated sheep´s cheese tomatoes in the pan  couscous, zucchini, tomato ragout, small leaf salad
13,70

Viennese Classics

  
Old-Viennese "Kaiserschnitzel" of milk calf  roasted fillet, buttered rice, ham, purée of peas, lemon-caper sauce23,50
"Wiener Schnitzel" of veal  stewed lingonberries, potato-field salad or potatoes with parsley
   as a variant: Cordon bleu of veal - takes a bit
23,50
surcharge: 1,50
Ofenloch´s beef goulash  beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings14,20/19,50
Boiled beef  roast potatoes, a part of marrow bone, chives sauce, apple horseradish22,00
Baked calf´s liver   potato salad, sauce tartare19,00
Viennese roast beef  steamed, pasta spirally, fried onions, mustard gherkin
22,50
Glacéed calf´s liver  baked apple, red onion, spring onion puree 20,50
Home-made Riesling veal lights  root vegetables, chives dumpling 13,00/17,00
Old-Viennese "Backfleisch"  baked roast beef, dijon mustard, horseradish, creamy cucumber salad22,50
Old-Viennese fried chicken in the pan  1/2 deboned chicken, marinated in herb cream, potato cucumber salad, on popcorn bed (so crust remains crispy!)
16,00
Styrian "Backhendlsalat"  deep fried slices of chicken with pumpkin seed coating, potato-leaf salad in pumpkin seed oil, red onion, runner beans9,90/14,50

Children's Meals

  
Beef broth  crepe stripes
4,90
Home-made pasta  ham cream sauce9,50
Small deboned fried chicken  parsley potatoes, ketchup9,50

Desserts

  
Old-Viennese Kaiserschmarren  torn pancake, roasted inbutter, stewed plums, rum raisins8,50
Home-made plum strudel  kanari milk, whipped cream
7,00
Wild berry parfait  raspberry vanilla sauce, fresh berries, honey wafer
7,50
Ofenloch´s chocolate turret  egg liqueur parfait, fruit sauce, berries
7,20
Chocolate pistachio mousse  kumquat ragout, crispy chocolate
7,90
Home-made apple pear tart  vanilla ice cream, stewed apples, raisins, roasted almonds - for big sweeties, takes a bit
8,50
Selection of home-made sorbets  poured with sparkling wine 9,00
Select cheese specialities from „Poehl am Naschmarkt“ (Vienna´s biggest market for gourmets)  fig mustard, home-made chutney, nuts, butter, bread
11,50/15,50
Dessertvariation "à la Ofenloch"  at least for two people or more - price per person9,90

New Year´s Eve Dinner

Enjoy the last hours of the "old" year with our specially created New Year´s Eve menu. Choose between a 4-course dinner to start in the New Year’s Evening at 5:30 p.m. or a 6-course dinner at 9 p.m. to be in time to see the turn of the year at midnight in the centre of Vienna. Here you will find all details about the New Year´s Eve Dinner.