Remarks: All prices in Euro,VAT included, tip is not included.
Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.
Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.
| Cover Charge | per person | 3,00 |
Starters | ||
| "Vitello Forello" served cold - saddle of veal pink roasted, cream of smoked trout, capers, rocket salad | 12,50 | |
| Wild garlic panna cotta raw ham of wild boar, grilled sweet pepper, corn salad | 11,90 | |
| Crispy Escargot creamy wild garlic, bacon crumbs, roasted pine seeds | 14,90 | |
| Variation of veal tongue and parsnip cured veal tongue, parsnip - crispy and creamy, braised spring onion, rocket salad | 10,90 | |
| Beef tartare à la maison dijon-mustard sauce, toasted white and brown bread | 11,50/16,50 | |
| Leaf salad gratinated goat´s cheese, fig, port wine dressing | 9,00 | |
| Ofenloch´s mixed starter dish selection of different appetizers, chosen by our chef de cuisine | 15,50 | |
Soups | ||
| Beef broth deep fried liver dumpling, crepe stripes or semolina dumpling | 4,90 | |
| Ofenloch´s onion soup in the pot riesling, braised onion, cheese bits | 5,90 | |
| Wild garlic cream soup cottage cheese, crispy ham | 5,50 | |
| Old-Viennese soup tureen noodles, soup vegetables, boiled beef | 6,70 | |
Main dishes | ||
| Roasted fillet of salmon trout roasted wild garlic vegetables, early potatoes, lime cream | 15,50/20,50 | |
| Lamb crown pink roasted sweet pepper couscous, swiss chard, port wine shallots | 24,80 | |
| Ofenloch´s smoked ribs from the oven (from the thick rib - therefore moist and to eat with cutlery) corncob, baked potato, red onion, home made BBQ and garlic sauce | 18,50 | |
| Roasted breast of guinea fowl bacon, corn, king oyster mushrooms, dried tomatoes, herb cream | 21,90 | |
| Deer shoulder braised in Burgunder fingershaped nut dumplings, sprouts, braised tomatoes, red wine sauce | 22,90 | |
| Home-made cream cheese ravioli marinated wild garlic, braised sweet pepper, pine seeds | 11,70/16,00 | |
| Ofenlochs pasta casserole in the pan #VEGAN seasonal vegetables, durum wheat pasta, tomato ragout, gratinated with soja cream | 12,90 | |
Viennese Classics | ||
| Old-Viennese "Kaiserschnitzel" of milk calf roasted fillet, buttered rice, ham, purée of peas, lemon-caper sauce | 23,50 | |
| "Wiener Schnitzel" of veal stewed lingonberries, potato-field salad or potatoes with parsley | 23,50 | |
| Ofenloch´s beef goulash beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings | 14,20/19,50 | |
| Boiled beef roast potatoes, a part of marrow bone, chives sauce, apple horseradish | 22,00 | |
| Baked calf´s liver potato salad, sauce tartare | 19,00 | |
| Viennese Roast beef from roast beef, pink roasted, roasted potatoes, onion sauce, mustard gherkin, fried onions | 22,50 | |
| Viennese Roast beef from "Beiried", pink roasted, roasted potatoes, onion sauce, mustard gherkin, fried onions | 25,50 | |
| Glacéed calf´s liver baked apple, red onion, thyme polenta | 20,50 | |
| Old-Viennese "Backfleisch" baked roast beef, dijon mustard, horseradish, creamy cucumber salad | 22,50 | |
| Old-Viennese fried chicken in the pan 1/2 deboned chicken, marinated in herb cream, tomato cucumber salad, on popcorn bed (so crust remains crispy!) | 16,00 | |
| Styrian "Backhendlsalat" deep fried slices of chicken with pumpkin seed coating, potato-leaf salad in pumpkin seed oil, red onion, runner beans | 9,90/14,50 | |
| Home-made veal lights dish made of heart and lung, root vegetables, chive dumplings | 13,00/17,00 | |
Children's Meals | ||
| Beef broth crepe stripes | 4,90 | |
| Home-made pasta ham cream sauce | 9,50 | |
| Small deboned fried chicken parsley potatoes, ketchup | 9,50 | |
Desserts | ||
| Old-Viennese Kaiserschmarren torn pancake, roasted inbutter, stewed plums, rum raisins | 8,50 | |
| Home-made apple strudel vanilla ice cream, whipped cream | 7,00 | |
| Ofenloch´s poppy seed mousse fig, pomegranate, chocolate | 8,00 | |
| Mocca parfait baileys creme, caramel biscuit, brittle | 7,50 | |
| Lemon tart butter cookie, meringue, warm raspberries | 7,50 | |
| Selection of home-made sorbets poured with sparkling wine | 9,00 | |
| Select cheese specialities from „Poehl am Naschmarkt“ (Vienna´s biggest market for gourmets) fig mustard, home-made chutney, nuts, butter, bread | 11,50/15,50 | |
| Dessertvariation "à la Ofenloch" at least for two people or more - price per person | 9,90 | |