Food & BeveragesJust do it - eat and drink!

Of all the holes - where there is no shortage in Vienna - to me the Ofenloch is by far my favorite.

Friedrich Torberg, Guestbook

Remarks: All prices in Euro,VAT included, tip is not included. 

Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.

Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.


Cover Chargeper person3,00


"Vitello Forello"  saddle of veal pink roasted, smoked trout cream, capers, rocket salad
"Marchfeld" asparagus panna cotta  green and white, raw marinated truffle asparagus, corn salad
Crispy escargot  duet of asparagus, corn salad, salsa verde, sweet pepper reduction
Home-marinated salmon trout  mixed turnips, yarrow, balsam vinegar
Beef tartare à la maison  dijon-mustard sauce, toasted white and brown bread11,50/16,50
Leaf salad  Viennese fig, gratinated goat´s cheese, honey, port wine cream dressing
Ofenloch´s mixed starter dish  selection of different appetizers, chosen by our chef de cuisine15,50


Beef broth  deep fried liver dumpling, crepe stripes or semolina dumpling
Asparagus cream soup  small ham profiteroles, cress
Iced sweet pepper tomato soup  smoked catfish, herb cream cheese
Old-Viennese soup tureen  noodles, soup vegetables, boiled beef6,70

Main dishes

Roasted fillet of pikeperch  grilled asparagus, parsley cream, watercress, tagliatelle
Fillet of veal pink roasted  gratinated with hollandaise sauce, green asparagus, crispy raw ham, early potatoes
Ofenloch´s ribs from the oven (from the thick rib - therefore moist and to eat with cutlery)
corncob, baked potato, red onion, home made BBQ and garlic sauce
Corn feed chicken  rhubarb, red mangel, wheat, corn cream, herb gravy
Braised lamb haunch  shimeji mushroom, root ragout, potato zucchini gratin, crispy artichoke
"Marchfeld" asparagus "hollandaise"  white and green asparagus, early potatoes
optionally with raw ham
surcharge 2,90
Gratinated spring vegetables in the pan  mixed vegetables, asparagus, chickpeas, bechamel, alpine cheese, small leaf salad
vegan possible

Viennese Classics

Old-Viennese "Kaiserschnitzel" of milk calf  roasted fillet, buttered rice, ham, purée of peas, lemon-caper sauce23,50
"Wiener Schnitzel" of veal  stewed lingonberries, potato-field salad or potatoes with parsley
   as a variant: Cordon bleu of veal - takes a bit
surcharge: 1,50
Ofenloch´s beef goulash  beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings14,20/19,50
Boiled beef  roast potatoes, a part of marrow bone, chives sauce, apple horseradish22,00
Baked calf´s liver   potato salad, sauce tartare19,00
Home-made Riesling veal lights   root vegetables, chives dumplings
Viennese roast beef  from roast beef, pink roasted, roast potatoes, fried onions, mustard gherkin
Viennese roast beef  from "Beiried", pink roasted, roast potatoes, fried onions, mustard gherkin25,50
Glacéed calf´s liver  baked apple, red onion, thyme polenta 20,50
Old-Viennese "Backfleisch"  baked roast beef, dijon mustard, horseradish, creamy cucumber salad22,50
Old-Viennese fried chicken in the pan  1/2 deboned chicken, marinated in herb cream, potato cucumber salad, on popcorn bed (so crust remains crispy!)
Styrian "Backhendlsalat"  deep fried slices of chicken with pumpkin seed coating, potato-leaf salad in pumpkin seed oil, red onion, runner beans9,90/14,50

Children's Meals

Beef broth  crepe stripes
Home-made pasta  ham cream sauce9,50
Small deboned fried chicken  parsley potatoes, ketchup9,50


Old-Viennese Kaiserschmarren  torn pancake, roasted inbutter, stewed plums, rum raisins8,50
Home-made apple strudel  vanilla ice cream, whipped cream, nuts
Ofenloch´s Mozart dumpling  nougat, pistachios, marzipan sauce
Ofenloch´s chocolate turret  egg liqueur parfait, fruit sauce, berries
Duet of chocolate and strawberry  parfait, stewed berries, white chocolate sauce, brittle
"Malakoff" cake  charlotte cake, mascarpone, mocca, apricot
Selection of home-made sorbets  poured with sparkling wine 9,00
Select cheese specialities from „Poehl am Naschmarkt“ (Vienna´s biggest market for gourmets)  fig mustard, home-made chutney, nuts, butter, bread
Dessertvariation "à la Ofenloch"  at least for two people or more - price per person9,90