PLEASE NOTE:
Summer opening hours from 11th July to 24th August: 17:00 - 24:00
Remarks: All prices in Euro,VAT included, tip is not included.
Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.
Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.
| Cover Charge | per person | 3,00 |
Starters | ||
| Roastbeef with mushrooms thin sliced sirloin, marinated mushrooms, rocket salad, crispy parmesan | 12,90 | |
| Minced salmon trout marinated chanterelles, spring onions, sweet potato cream, brown bread | 11,50 | |
| Variation of Viennese escargot and ravioli Viennese escargot, ravioli with chanterelles, leek, herb cream | 13,90 | |
| Duet of artichoke and salmon trout gratinated and marinated, herb ricotta, dried tomatoes | 11,90 | |
| Beef tartare à la maison dijon-mustard sauce, toasted white and brown bread | 11,50/16,50 | |
| Summer salads and meadow herbs Viennese fig, gratinated goat´s cheese, honey, port wine cream dressing | 9,00 | |
| Ofenloch´s mixed starter dish selection of different appetizers, chosen by our chef de cuisine | 15,50 | |
Soups | ||
| Beef broth deep fried liver dumpling, crepe stripes or semolina dumpling | 4,90 | |
| Iced cucumber soup gin, smoked salmon, dill | 5,90 | |
| White tomato soup grilled bread, braised tomatoes | 5,50 | |
| Old-Viennese soup tureen noodles, soup vegetables, boiled beef | 6,70 | |
Main dishes | ||
| Roasted fillet of salmon trout lukewarm cucumber pasta, radish, dill, yogurt | 15,50/20,50 | |
| Rib Eye steak pink roasted strudel of chanterelles, young corn, spring onions, herb gravy | 24,80 | |
| Ofenloch´s ribs from the oven (from the thick rib - therefore moist and to eat with cutlery) corncob, baked potato, red onion, home made BBQ and garlic sauce | 18,50 | |
| Stuffed breast of corn fed chicken millet baby spinach, braised cherry tomatoes, mozzarella, tomato pesto | 19,50 | |
| Goulash of chanterelles herb curd cheese dumplings, sautéed sweet pepper, cream | 13,90/16,90 | |
| Gratinated sheep´s cheese tomatoes in the pan couscous, zucchini, tomato ragout, small leaf salad | 13,70 | |
Viennese Classics | ||
| Old-Viennese "Kaiserschnitzel" of milk calf roasted fillet, buttered rice, ham, purée of peas, lemon-caper sauce | 23,50 | |
| "Wiener Schnitzel" of veal stewed lingonberries, potato-field salad or potatoes with parsley as a variant: Cordon bleu of veal - takes a bit | 23,50 surcharge: 1,50 | |
| Ofenloch´s beef goulash beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings | 14,20/19,50 | |
| Boiled beef roast potatoes, a part of marrow bone, chives sauce, apple horseradish | 22,00 | |
| Baked calf´s liver potato salad, sauce tartare | 19,00 | |
| Viennese roast beef from roast beef, pink roasted, roast potatoes, fried onions, mustard gherkin | 22,50 | |
| Viennese roast beef from "Beiried", pink roasted, roast potatoes, fried onions, mustard gherkin | 25,50 | |
| Glacéed calf´s liver baked apple, red onion, thyme polenta | 20,50 | |
| Old-Viennese "Backfleisch" baked roast beef, dijon mustard, horseradish, creamy cucumber salad | 22,50 | |
| Old-Viennese fried chicken in the pan 1/2 deboned chicken, marinated in herb cream, potato cucumber salad, on popcorn bed (so crust remains crispy!) | 16,00 | |
| Styrian "Backhendlsalat" deep fried slices of chicken with pumpkin seed coating, potato-leaf salad in pumpkin seed oil, red onion, runner beans | 9,90/14,50 | |
Children's Meals | ||
| Beef broth crepe stripes | 4,90 | |
| Home-made pasta ham cream sauce | 9,50 | |
| Small deboned fried chicken parsley potatoes, ketchup | 9,50 | |
Desserts | ||
| Old-Viennese Kaiserschmarren torn pancake, roasted inbutter, stewed plums, rum raisins | 8,50 | |
| Home-made apricot strudel apricot sauce, whipped cream, mint | 7,00 | |
| Apricot curd cheese parfait brittle, apricot ragout, blooms wafer | 8,50 | |
| Ofenloch´s chocolate turret egg liqueur parfait, fruit sauce, berries | 7,20 | |
| Duet of chocolate mousse berry ragout, chocolate cookie, whipped cream | 7,90 | |
| "Malakoff" cake charlotte cake, mascarpone, mocca, apricot | 6,90 | |
| Selection of home-made sorbets poured with sparkling wine | 9,00 | |
| Select cheese specialities from „Poehl am Naschmarkt“ (Vienna´s biggest market for gourmets) fig mustard, home-made chutney, nuts, butter, bread | 11,50/15,50 | |
| Dessertvariation "à la Ofenloch" at least for two people or more - price per person | 9,90 | |