Food & BeveragesJust do it - eat and drink!

Many thanks for the hospitality! It was wonderful.

Mayor Michael Häupl, Guestbook

Remarks: All prices in Euro,VAT included, tip is not included. 

Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.

Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.


Cover Chargeper person3,00


"Vitello Forello"  served cold - saddle of veal pink roasted, cream of smoked trout, capers, rocket salad12,50
Wild garlic panna cotta  raw ham of wild boar, grilled sweet pepper, corn salad11,90
Crispy Escargot  creamy wild garlic, bacon crumbs, roasted pine seeds
Variation of veal tongue and parsnip  cured veal tongue, parsnip - crispy and creamy, braised spring onion, rocket salad10,90
Beef tartare à la maison  dijon-mustard sauce, toasted white and brown bread11,50/16,50
Leaf salad  gratinated goat´s cheese, fig, port wine dressing
Ofenloch´s mixed starter dish  selection of different appetizers, chosen by our chef de cuisine15,50


Beef broth  deep fried liver dumpling, crepe stripes or semolina dumpling
Ofenloch´s onion soup in the pot  riesling, braised onion, cheese bits
Wild garlic cream soup  cottage cheese, crispy ham 5,50
Old-Viennese soup tureen  noodles, soup vegetables, boiled beef6,70

Main dishes

Roasted fillet of salmon trout  roasted wild garlic vegetables, early potatoes, lime cream15,50/20,50
Lamb crown pink roasted  sweet pepper couscous, swiss chard, port wine shallots24,80
Ofenloch´s smoked ribs from the oven (from the thick rib - therefore moist and to eat with cutlery)
corncob, baked potato, red onion, home made BBQ and garlic sauce
Roasted breast of guinea fowl  bacon, corn, king oyster mushrooms, dried tomatoes, herb cream21,90
Deer shoulder braised in Burgunder  fingershaped nut dumplings, sprouts, braised tomatoes, red wine sauce22,90
Home-made cream cheese ravioli  marinated wild garlic, braised sweet pepper, pine seeds
Ofenlochs pasta casserole in the pan #VEGAN  seasonal vegetables, durum wheat pasta, tomato ragout, gratinated with soja cream

Viennese Classics

Old-Viennese "Kaiserschnitzel" of milk calf  roasted fillet, buttered rice, ham, purée of peas, lemon-caper sauce23,50
"Wiener Schnitzel" of veal  stewed lingonberries, potato-field salad or potatoes with parsley23,50
Ofenloch´s beef goulash  beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings14,20/19,50
Boiled beef  roast potatoes, a part of marrow bone, chives sauce, apple horseradish22,00
Baked calf´s liver   potato salad, sauce tartare19,00
Viennese Roast beef  from roast beef, pink roasted, roasted potatoes, onion sauce, mustard gherkin, fried onions22,50
Viennese Roast beef  from "Beiried", pink roasted, roasted potatoes, onion sauce, mustard gherkin, fried onions25,50
Glacéed calf´s liver  baked apple, red onion, thyme polenta  20,50
Old-Viennese "Backfleisch"  baked roast beef, dijon mustard, horseradish, creamy cucumber salad22,50
Old-Viennese fried chicken in the pan  1/2 deboned chicken, marinated in herb cream, tomato cucumber salad, on popcorn bed (so crust remains crispy!)
Styrian "Backhendlsalat"  deep fried slices of chicken with pumpkin seed coating, potato-leaf salad in pumpkin seed oil, red onion, runner beans9,90/14,50
Home-made veal lights   dish made of heart and lung, root vegetables, chive dumplings 13,00/17,00

Children's Meals

Beef broth  crepe stripes
Home-made pasta  ham cream sauce9,50
Small deboned fried chicken  parsley potatoes, ketchup9,50


Old-Viennese Kaiserschmarren  torn pancake, roasted inbutter, stewed plums, rum raisins8,50
Home-made apple strudel  vanilla ice cream, whipped cream7,00
Ofenloch´s poppy seed mousse  fig, pomegranate, chocolate
Mocca parfait  baileys creme, caramel biscuit, brittle7,50
Lemon tart  butter cookie, meringue, warm raspberries7,50
Selection of home-made sorbets  poured with sparkling wine 9,00
Select cheese specialities from „Poehl am Naschmarkt“ (Vienna´s biggest market for gourmets)  fig mustard, home-made chutney, nuts, butter, bread
Dessertvariation "à la Ofenloch"  at least for two people or more - price per person9,90