Remarks: All prices in Euro,VAT included, tip is not included.
Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.
Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.
| Cover Charge | per person | 3,00 |
Starters | ||
| Home-smoked duck breast plum ginger chutney, rocket salad, curcuma chip | 13,20 | |
| "Carpaccio" of beetroot salmon marinated salmon, lime, beetroot, horseradish | 13,60 | |
| Gratinated Viennese escargot of Gugumuck half a dozen, gratinated with herb butter, baguette | 15,80 | |
| Smoked salmon tartare apple, chives, pumpernickel bread, corn salad | 13,50 | |
| Beef tartare à la maison dijon-mustard sauce, toasted white and brown bread | 12,00/16,90 | |
| Mixed salads and meadow herbs fig, gratinated goat´s cheese, honey, port wine cream dressing, pomegranate | 9,50 | |
| Ofenloch´s mixed starter dish selection of different appetizers, chosen by our chef de cuisine | 16,00 | |
Soups | ||
| Beef broth deep fried liver dumpling, crepe stripes or semolina dumpling | 4,90 | |
| Cream soup of Jerusalem artichoke marinated salmon, crispy root | 5,90 | |
| Chestnut cream soup roasted chestnuts, whipped cream with lingonberries | 6,20 | |
| Old-Viennese soup tureen noodles, soup vegetables, boiled beef | 6,90 | |
Main dishes | ||
| Roasted fillet of pike perch root ragout, potato straw, broccoli florets, roasted almonds | 16,40/22,00 | |
| Saddle of lamb pink roasted pumpkin sweet potato cream, green beans, bacon, herb gravy | 25,90 | |
| Ofenloch´s Spareribs corncob, baked potato, red onion, home made BBQ and garlic sauce | 20,00 | |
| Breast of muscovy duck pink roasted red cabbage with red currant, fingershaped chestnut potato dumplings, orange thyme gravy | 23,60 | |
| Braised haunch of venison curd cheese bread dumplings, sautéed mushrooms, cranberries, gravy | 22,90 | |
| Home-made cep ravioli sautéed mushrooms, peapods, spring onions, crème fraîche | 14,00/17,00 | |
| Gratinated sheep´s cheese tomatoes in the pan couscous, zucchini, tomato ragout, small leaf salad | 14,80 | |
Viennese Classics | ||
| "Wiener Schnitzel" of veal stewed lingonberries, potato-field salad or potatoes with parsley as a variant: Cordon bleu of veal - takes a bit | 23,90 surcharge:1,50 | |
| Old-Viennese "Kaiserschnitzel" of milk calf roasted fillet, buttered rice, ham, purée of peas, lemon-caper sauce | 23,90 | |
| Ofenloch´s beef goulash beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings | 15,00/20,50 | |
| Boiled beef roast potatoes, a part of marrow bone, chives sauce, apple horseradish | 22,90 | |
| Baked calf´s liver potato salad, sauce tartare | 20,70 | |
| Viennese roast beef steamed, pasta spirally, fried onions, mustard gherkin | 23,50 | |
| Glacéed calf´s liver baked apple, red onion, spring onion puree | 21,70 | |
| Home-made Riesling veal lights root vegetables, chives dumpling | 14,20/18,50 | |
| Old-Viennese "Backfleisch" baked roast beef, dijon mustard, horseradish, creamy cucumber salad | 22,90 | |
| Old-Viennese fried chicken in the pan 1/2 deboned chicken, marinated in herb cream, potato cucumber salad, on popcorn bed (so crust remains crispy!) | 17,50 | |
| Styrian "Backhendlsalat" deep fried slices of chicken with pumpkin seed coating, potato-leaf salad in pumpkin seed oil, red onion, runner beans | 10,60/15,20 | |
Children's Meals | ||
| Beef broth crepe stripes | 4,90 | |
| Home-made pasta ham cream sauce | 9,50 | |
| Small deboned fried chicken parsley potatoes, ketchup | 9,50 | |
Desserts | ||
| Old-Viennese Kaiserschmarren torn pancake, roasted inbutter, stewed plums, rum raisins | 9,40 | |
| Home-made apple strudel vanilla ice cream, whipped cream | 7,40 | |
| Burnt chestnut cream chestnuts, red currant, caramel | 7,80 | |
| Ofenloch´s chocolate turret egg liqueur parfait, fruit sauce, berries | 7,50 | |
| Curd cheese orange mousse in the glass candied orange, cointreau, chocolate crumble | 6,80 | |
| Home-made "Buchteln" oven-baked yeast dumpling, filled with apricot jam, vanilla sauce - for two people | 13,50 | |
| Ofenloch´s chocolate ginger bread in the pan soft core, baked apple ice cream - takes a bit of time | 8,20 | |
| Selection of home-made sorbets poured with sparkling wine | 9,50 | |
| Select cheese specialities from „Poehl am Naschmarkt“ (Vienna´s biggest market for gourmets) fig mustard, home-made chutney, nuts, butter, bread | 11,60/15,60 | |
| Dessertvariation "à la Ofenloch" at least for two people or more - price per person | 10,50 | |
Enjoy the last hours of the "old" year with our specially created New Year´s Eve menu. Choose between a 4-course dinner to start in the New Year’s Evening at 5:30 p.m. or a 6-course dinner at 9 p.m. to be in time to see the turn of the year at midnight in the centre of Vienna. Here you will find all details about the New Year´s Eve Dinner.