Remarks: All prices in Euro,VAT included, tip is not included.
Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.
Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.
| Cover Charge | per person | 3,10 |
Starters | ||
| Home-marinated salmon trout cucumber, honey mustard sauce, dill, corn salad | 13,50 | |
| Chanterelle tartare herb cream cheese, rocket salad, sweet pepper reduction, tomato bread | 12,90 | |
| Beef tartare à la maison dijon-mustard sauce, toasted white and brown bread | 12,00/16,90 | |
| Variation of leaf salad gratinated goat´s cheese, fig, port wine dressing | 9,50 | |
| Ofenloch´s mixed starter dish selection of different appetizers chosen by our chef de cuisine - price per person | 16,00 | |
Soups | ||
| Beef broth deep fried liver dumpling, crepe stripes or semolina dumpling | 4,90 | |
| Iced cucumber soup gin, smoked salmon, dill | 5,90 | |
Main dishes | ||
| Roasted fillet of brook trout pea cream, red chard, saffron sauce | 16,40/22,00 | |
| Rib eye steak pink roasted grilled vegetables, rosmary potatoes, herb butter | 27,50 | |
| Ofenloch´s Spareribs grilled corncob, potatoes, red onion, three kinds of dip | 20,00 | |
| Goulash of chanterelles herb dumplings, sautéed sweet pepper, cream | 14,00/17,00 | |
| Ricotta ravioli cherry tomatoes, rocket salad, parmesan, olive oil, roasted seeds, small leaf salad | 14,00/17,00 | |
| Ofenloch´s vegan pan filled zucchini, herb couscous, ratatouille | 14,80 | |
Viennese Classics | ||
| "Wiener Schnitzel" of veal stewed lingonberries, potato-field salad or potatoes with parsley as a variant: Cordon bleu of veal - takes a bit | 23,90 surcharge:1,50 | |
| Ofenloch´s beef goulash beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings | 15,00/20,50 | |
| Boiled beef roast potatoes, a part of marrow bone, chives sauce, apple horseradish | 22,90 | |
| Viennese roast beef pink roasted, roast potatoes, fried onions, mustard gherkin | 23,50 | |
| Old-Viennese "Backfleisch" of roast beef marinated with dijon mustard and horseradish, baked in egg and cheese coating, creamy cucumber salad | 22,50 | |
| Baked calf´s liver potato salad, tartare sauce, lemon | 20,70 | |
| Ofenloch´s chicken salad grilled or deep fried, potato-leaf salad in pumpkin seed oil, red onion, runner beans | 10,60/15,20 | |
| Old-Viennese fried chicken in the pan 1/2 deboned chicken, marinated in herb cream, potato cucumber salad, on popcorn bed | 17,50 | |
Children's Meals | ||
| Beef broth crepe stripes | 4,90 | |
| Grilled sausages potato chips, ketchup | 8,50 | |
| Small deboned fried chicken parsley potatoes, ketchup | 9,50 | |
Desserts | ||
| Old-Viennese Kaiserschmarren torn pancake, roasted inbutter, stewed plums, rum raisins | 9,40 | |
| Home-made apricot strudel stewed apricots, whipped cream | 7,00 | |
| Ofenloch´s chocolate turret egg liqueur parfait, fruit sauce, berries | 7,50 | |
| Peach parfait gratinated peach, bittersweet chocolate, honey wafer | 7,90 | |
| Selection of home-made sorbets poured with sparkling wine | 9,50 | |
| Dessertvariation "à la Ofenloch" at least for two people or more - price per person | 10,50 | |