Food & BeveragesJust do it - eat and drink!

God bless this dear house!

Bishop Kurt Krenn, Guestbook

Remarks: All prices in Euro,VAT included, tip is not included. 

Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.

Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.


Cover Chargeper person3,00


Home-cured salmon with beetroot  pear, avocado, lime cream, rocket salad11,90
Chicken liver tureen  bacon, corn salad, pumpkin bread
Gratinated Viennese Escargot from "Gugumuck"  1/2 dozen escargots, two kind of herb butter, white bread
Ofenloch´s smoked duck breast  onion jam, corn salad, pomgranate
Beef tartare à la maison  dijon-mustard sauce, toasted white and brown bread10,90/15,30
Leaf salad  braised honey pumpkin, plum, sheep cream cheese, nuts
Ofenloch´s mixed starter dish  selection of different appetizers, chosen by our chef de cuisine14,90


Beef broth  deep fried liver dumpling, crepe stripes or small cep dumpling
Iced cucumber soup with gin  cured salmon trout, dill
Calabaza pumpkin cream soup  pumpkin seed oil, roasted seeds5,90
Old-Viennese soup tureen  noodles, soup vegetables, boiled beef6,30

Main dishes

Roasted fillet of salmon trout  topinambur cream, corn, melted tomatoes
Fillet of wild boar pink roasted  fingershaped pumpkin seed potato dumplings, creamy mushrooms, grilled hokkaido pumpkin, herb gravy23,90
Ofenloch´s smoked ribs from the oven (from the thick rib - therefore moist and to eat with cutlery)
corncob, baked potato, red onion, home made BBQ and garlic sauce
Pheasant breast roasted in bacon coat  sweet potato cream, grilled zucchini, herb gravy  19,50
Braised veal cheeks  herb pasta, glazed young vegetables, gravy 21,90
Home-made porcini ravioli  sautéed mushrooms, peapods, spring onions, crème fraîche
Gratinated braised tomatoes in the pan  filled with couscous, sheep´s cheese, herbs, small leaf salad

Viennese Classics

Old-Viennese "Kaiserschnitzel" of milk calf  roasted fillet, buttered rice, ham, purée of peas, lemon-caper sauce22,90
"Wiener Schnitzel" of veal  stewed lingonberries, potato-field salad or potatoes with parsley22,90
Ofenloch´s beef goulash  beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings14,20/19,30
Boiled beef  roast potatoes, a part of marrow bone, chives sauce, apple horseradish20,90
Baked calf´s liver   potato salad, sauce tartare19,90
Viennese Roast beef  from roast beef, pink roasted, roasted potatoes, onion sauce, mustard gherkin, fried onions21,90
Viennese Roast beef  from "Beiried", pink roasted, roasted potatoes, onion sauce, mustard gherkin, fried onions24,90
Glacéed calf´s liver  apple, bacon, port wine, spring onion puree19,90
Old-Viennese "Backfleisch"  baked roast beef, dijon mustard, horseradish, creamy cucumber salad21,90
Old-Viennese fried chicken in the pan  1/2 deboned chicken, marinated in herb cream, tomato cucumber salad, on popcorn bed (so crust remains crispy!)
Styrian "Backhendlsalat"  deep fried slices of chicken with pumpkin seed coating, potato-leaf salad in pumpkin seed oil, red onion, runner beans15,90
Home-made veal lights   dish made of heart and lung, root vegetables, chive dumplings 12,20/16,80

Children's Meals

Beef broth  crepe stripes
Home-made pasta  ham cream sauce10,90
Small deboned fried chicken  parsley potatoes, ketchup9,90


Old-Viennese Kaiserschmarren  torn pancake, roasted in butter, stewed apples, rum raisins7,90
Home-made plum strudel  cinnamon sauce, whipped cream
Poached saffron pear  mascarpone mousse, safron caramel, almond crumble
Duet of chocolate mousse  marinated fresh berries, bitter sweet chocolate, biscuit6,90
Variation of sweet pumpkin and honey  honey pumpkin parfait, pumpkin braised in honey, caramelized seeds
Selection of home-made sorbets  poured with sparkling wine 8,90
Selection of Austrian cheese  pumpkin chutney, walnuts, butter, fruits8,50/11,90
Dessertvariation "à la Ofenloch"  at least for two people or more - price per person9,90

New Year´s Eve Dinner

Enjoy the last hours of the "old" year with our specially created New Year´s Eve menu. Choose between a 4-course dinner to start in the New Year’s Evening at 5:30 p.m. or a 6-course dinner at 9 p.m. to be in time to see the turn of the year at midnight in the centre of Vienna. Here you will find all details about the New Year´s Eve Dinner.