Remarks: All prices in Euro,VAT included, tip is not included.
Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.
Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.
| Cover Charge | per person | 3,00 |
Starters | ||
| Roast beef pink roasted thin sliced, asparagus, gherkin salad, garlic confit, rosemary pastry | 11,90 | |
| Flamed salmon trout green asparagus, sweet potato cream, pumpernickel, trout caviar | 9,20 | |
| Escargot fried in pumpkin batter rocket salad, walnut oil, braised pumpkin, honey, parsnip | 14,90 | |
| Caramelized Marchfeld asparagus strawberries, balsam vinegar, rocket salad | 8,50 | |
| Beef tatare à la maison dijon-mustard sauce, toasted white and brown bread | 10,90/15,30 | |
| Leaf salad Viennese fig, goat´s cheese, portwine cream dressing | 8,90 | |
| Ofenloch´s mixed starter dish selection of different appetizers, chosen by our chef de cuisine | 14,90 | |
Soups | ||
| Beef broth deep fried liver dumpling, crepe stripes or small cep dumpling | 4,70 | |
| Iced sweet pepper tomato cream soup cucumber tartare, creme fraiche | 5,50 | |
| Asparagus cream soup marinated salmon trout | 5,90 | |
| Old-Viennese soup tureen noodles, soup vegetables, boiled beef | 6,30 | |
Main dishes | ||
| Roasted fillet of char asparagus blood orange ragout, potato pastry, pine seeds | 14,80/19,50 | |
| Saddle of veal pink roasted creamy asparagus, meadow herbs, mushroom polenta, veal gravy | 23,90 | |
| Ofenloch´s Smoked ribs from the Oven (from the thick rib-therefore moist and to eat with cutlery) corncob, baked potato, red onion, home made BBQ and garlic sauce | 17,90 | |
| Corn fed chicken rhubarb, swiss chard, pearl barley, corn cream, herb gravy | 19,50 | |
| Braised lamb´s leg wild mushroom, root ragout, potato zucchini gratin, crispy artichokes | 21,90 | |
| Pasta of unripe spelt grain beetroot, balsam vinegar, sheep´s cream cheese, sprouts | 14,90 | |
| Marchfeld asparagus with bearnaise sauce early potatoes, tarragon-optionally with raw ham from wild boar with raw ham surcharge 1,60€, 2,00€ | 13,90/16,90 | |
| Styrian "Backhendlsalat" deep fried slices of chicken in pumpkin seed coating, potato leaf salad,seed oil, red onion, runner beans | 9,90/14,50 | |
Viennese Classics | ||
| Old-Viennese "Kaiserschnitzel" of milk calf roasted fillet, buttered rice, ham, purée of peas, lemon-caper sauce | 22,90 | |
| "Wiener Schnitzel" of veal stewed lingonberries, potato-field salad or potatoes with parsley | 22,90 | |
| Ofenloch´s beef goulash beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings | 14,20/19,30 | |
| Boiled beef roast potatoes, a part of marrow bone, chives sauce, apple horseradish | 20,90 | |
| Baked calf´s liver potato salad, sauce tartar | 19,90 | |
| Viennese Roast beef from roast beef pink roasted, roasted potatoes, onion sauce, mustard gherkin, fried onions | 21,90 | |
| Viennese Roast beef from "Beiried" pink-roasted, potatoes, onion sauce, mustard gherkin, fried onions | 24,90 | |
| Glacéed calf´s liver apple, bacon, port wine, spring onion puree | 19,90 | |
| Home-made veal lights dish made of heart and lung, root vegetables, chive dumpling | 12,20/16,80 | |
| Old Viennese "Backfleisch" baked roast beef, dijon mustard, horseradish, creamy cucumber salad | 21,90 | |
| Viennese Fried chciken in the pan 1/2 deboned chicken, marinated in herb cream, tomatoe cucumber salad | 15,50 | |
Children's Meals | ||
| Beef broth crepe stripes | 4,60 | |
| Home-made pasta ham cream sauce | 10,90 | |
| Small deboned fried chicken parsley potatoes, ketchup | 9,90 | |
Desserts | ||
| Old Viennese Kaiserschmarren torn pancake, roasted in butter, stewed apples, rum raisins | 7,90 | |
| Home-made rhubarb strudel marinated strawberries, mint | 6,90 | |
| Sour cream pastry yoghurt mousse, sour cherry ragout, forest honey | 7,40 | |
| Grand marnier curd cheese mousse blood orange, honey wafers, mint sugar | 6,50 | |
| Hazlenut nougat parfait duet of parfait, hazlenut crumbs, wild berry ragout | 7,50 | |
| Selection of home-made sorbets poured with sparkling wine | 8,90 | |
| Selection of Austrian cheese pumpkin chutney, walnuts, butter, fruits | 8,50/11,90 | |
| Dessertvariation "à la Ofenloch" at least for two people or more - price per person | 9,90 | |