Food & BeveragesJust do it - eat and drink!

Of all the holes - where there is no shortage in Vienna - to me the Ofenloch is by far my favorite.

Friedrich Torberg, Guestbook

PLEASE NOTE: OPENING HOURS IN SUMMER
13th July - 27th August 2017
Monday - Saturday: 1700 - 2400 (kitchen: 1700 - 2230
)

Remarks: All prices in Euro,VAT included, tip is not included. 

Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.

Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.

Dishes

Cover Chargeper person3,00

Starters

  
Home-cured salmon with beetroot  pear, avocado, lime cream, rocket salad11,90
Chanterelles in aspic  chives mousse, corn salad, sweet pepper vinaigrette
8,50
Crispy Viennese Escargot with roasted chanterelles  egg, spring onions, sweet pepper reduction, pumpkin seeds
14,90
Ofenloch´s smoked duck breast  creamy chanterelle tartare, lingonberry balsam vinegar reduction, corn salad
10,90
Beef tatare à la maison  dijon-mustard sauce, toasted white and brown bread10,90/15,30
Leaf salad  Viennese fig, goat´s cheese, portwine cream dressing
8,90
Ofenloch´s mixed starter dish  selection of different appetizers, chosen by our chef de cuisine14,90

Soups

  
Beef broth  deep fried liver dumpling, crepe stripes or small cep dumpling
4,70
Iced sweet pepper tomato cream soup  cucumber tartare, creme fraiche 
5,50
Leek cream soup sauteed chanterelles, leek straw5,90
Old-Viennese soup tureen  noodles, soup vegetables, boiled beef6,30

Main dishes

  
Roasted fillet of pike perch  zucchini carrot vegetables, red lentils, white wine sauce, tumeric
14,80/19,50
Rib Eye steak pink roasted  chanterelle leek vegetables, mozzarella ravioli, sundried tomatoes, thyme gravy23,90
Ofenloch´s Smoked ribs from the Oven (from the thick rib-therefore moist and to eat with cutlery)
corncob, baked potato, red onion, home made BBQ and garlic sauce
17,90
Pheasant breast roasted in bacon coat  sweet potato cream, grilled zucchini, herb gravy  19,50
Braised lamb´s leg  wild mushroom, root ragout, potato zucchini gratin, crispy artichokes21,90
Chanterelle goulash  herb dumpling, sauteed sweet pepper, cream11,50/15,90
Gratinated braised tomatoes in the pan  filled, cuscous, sheep´s cheese, herbs, leaf salad
13,50

Viennese Classics

  
Old-Viennese "Kaiserschnitzel" of milk calf  roasted fillet, buttered rice, ham, purée of peas, lemon-caper sauce22,90
"Wiener Schnitzel" of veal  stewed lingonberries, potato-field salad or potatoes with parsley22,90
Ofenloch´s beef goulash  beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings14,20/19,30
Boiled beef  roast potatoes, a part of marrow bone, chives sauce, apple horseradish20,90
Baked calf´s liver   potato salad, sauce tartar19,90
Viennese Roast beef  from roast beef  pink roasted, roasted potatoes, onion sauce, mustard gherkin, fried onions21,90
Viennese Roast beef  from "Beiried"  pink-roasted, potatoes, onion sauce, mustard gherkin, fried onions24,90
Glacéed calf´s liver  apple, bacon, port wine, spring onion puree19,90
Old Viennese "Backfleisch"  baked roast beef, dijon mustard, horseradish, creamy cucumber salad21,90
Viennese Fried chciken in the pan  1/2 deboned chicken, marinated in herb cream, tomatoe cucumber salad15,50
Styrian ,, Backhendlsalat ´´ deep fried slices of chicken with pumpkin seed coating, potato-leaf salad in pumpkin seed oil, red onion, runner beans15,90

Children's Meals

  
Beef broth  crepe stripes
4,60
Home-made pasta  ham cream sauce10,90
Small deboned fried chicken  parsley potatoes, ketchup9,90

Desserts

  
Old Viennese Kaiserschmarren  torn pancake, roasted in butter, stewed apples, rum raisins7,90
Home-made apricot strudel  apricot ragout, whipped cream
6,90
Peach warm and cold  parfait and gratinated, honey, almond biscuit
7,50
Duet of chocolate mousse  marinated fresh berries, bitter sweet chocolate, biscuit6,90
Styrian parfait  vanilla parfait, caramelized pumpkin seeds, pumpkin wafer, whipped cream, pumpkin seed oil
6,90
Selection of home-made sorbets  poured with sparkling wine 8,90
Selection of Austrian cheese  pumpkin chutney, walnuts, butter, fruits8,50/11,90
Dessertvariation "à la Ofenloch"  at least for two people or more - price per person9,90